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Related to Parmigiano-Reggiano: Parmesan cheese
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  • noun

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hard dry sharp-flavored Italian cheese

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Place basil, walnuts, Parmigiano-Reggiano, oil, water, garlic, salt and pepper in a food processor.
But the story of authentic Parmigiano-Reggiano cheese, which hasn't been available in kosher form since 2010, goes way back.
When the pasta is done, drain well, toss with the sauce and the Parmigiano-Reggiano, and serve at once.
The bulk of the money will be paid to the individual cheesemaker with one further euro per kg going to the Parmigiano-Reggiano Consortium for distribution to other cheese producers affected by the earthquakes.
According to RMS, warehouses storing more than 300,000 wheels of Parmigiano-Reggiano and Grana Padano cheeses collapsed.
Scatter the antipasti mix and tomato halves over the gnocchi and top with the torn mozzarella balls and grated Parmigiano-Reggiano.
Exhibitors will be bringing huge wheels of the famous Italian cheese and will give visitors tastings of different ages of Parmigiano-Reggiano so they can compare the range of flavours.
Parmigiano-Reggiano is produced using methods handed down over eight centuries
Named after a river that flows at the base of the Italian Alps, Piave is an aged cheese with a concentrated flavor reminiscent of Parmigiano-Reggiano with hints of caramel and toasted nuts.
Dear SLT: Unless you're still living in 1973 and are using a Parmesan-like powdered substance that comes in a green can, you probably already know about Parmigiano-Reggiano.
Such cheeses as Mozzarella, Provolone, Gorgonzola, Pecorino Romano, Parmigiano-Reggiano and Grana Padano are as integral to the cuisine as are pasta and olive oil.
Examples include geographical indication schemes, such as that for Parmigiano-Reggiano cheese, and internal management schemes such as the EurepGAP standard for fresh foods and the UK's Red Tractor quality label.
6 Shave Parmigiano-Reggiano cheese over servings to garnish, and drizzle with a little more olive oil.