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Words related to Parmesan

hard dry sharp-flavored Italian cheese

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References in periodicals archive ?
Parmesan cheese is fast becoming one of the most important ingredients for a variety of cuisines including pasta, pizza and manakeesh.
Parmesan cheese is easily digested and an excellent source of calcium and vitamin D.
Sprinkle mozzarella and parmesan cheese on top (about 1 tbsp each).
4C HomeStyle All Natural Parmesan Grated Cheese (UPC 41387-32790)
Yet cheese vendors the world over sell cheese masquerading as Parmigiano Reggiano--or its accepted Anglicized name, Parmesan --that's made in such places as Wisconsin and Argentina.
Parmesan comes from the Parma region in Italy and cannot contain anything but unpasteurized milk that is less than 20 hours from cow to cheese, rennet and salt.
But Romano's outdoes itself with its second invention, the Buffalo Chicken Parmesan.
This week he's cooking Parmesan crusted free range chicken breast with wilted spinach and woodland mushroom sauce.
based Harris Teeter recently debuted a flavored version of the side dish, HT Traders Parmesan Couscous, that promises to go from box to the table in five minutes.
50g butter 6 heads of chicory (white, red or a combination), with discoloured outer leaves removed Sea salt and freshly ground black pepper 50g Parmesan, finely grated 100g coarse fresh white breadcrumbs 3tbsp chopped fresh parsley 100g lean unsmoked bacon rashers, cut into 1cm pieces 300ml double cream Lemon quarters, to serve METHOD 1.
Divide between four plates, sprinkle with grated parmesan and serve.
They say it's not really Parmesan, for example, if it doesn't come from Parma, Italy, so Parmesan produced in the U.
SERVES 4 INGREDIENTS 600g tinned chopped tomatoes 2 garlic cloves, crushed 1 tbsp olive oil 3 large aubergines, cut into 1 cm rounds 2 more tbsp olive oil 220g fontina cheese, sliced 3 tbsp freshly grated Parmesan cheese 85g ricotta cheese, crumbled Handful basil leaves 1.
At this point the risotto can be enriched by adding butter and a spoonful of creme fraiche or yoghurt, along with grated parmesan.