Origanum majorana

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Related to Origanum majorana: Origanum vulgare, Majorana hortensis
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  • noun

Synonyms for Origanum majorana

aromatic European plant native to Mediterranean and Turkey

References in periodicals archive ?
The objective of the present study is to evaluate the oral acute toxicity of Origanum majorana collected in Morocco and its potential cytotoxic against human breast MDA-MB231 and colon HT-29 cell lines.
En Allemagne, des parties aeriennes de la marjolaine (Origanum majorana L.), de la chaux (Tilia cordata Mill et Tilia platyphyllos Scop.) Ainsi que de la camomille (Matricaria recutita L.) et des fruits du carvi (Carum carvi L.) sont utilisees pour induire le travail (22).
Thymolina[R] (Sinafaravar Spadana Co., Iran) is an anti-bacterial powder drug which is made by composing 4 medicinal plants (Salvia officinalis, Matricaria chamomilla, Teucrium polium and Origanum majorana).
The essential oils of oregano (Origanum vulgare, Romania) and marjoram (Origanum majorana, Egypt) were provided by Nobilis Tilias.r.o.
Nawwar, "Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L.
The Morres' patented formula contains one or more of the following: basil (Ocimum basilicum), lavender (Lavandula angustifolia), marjoram (Origanum majorana), rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and/or fennel seed (Foeniculum vulgare), and/or tarragon, especially French tarragon (Artemisia dracunculus).
Khalel, Evaluation of Antioxidant Activity, Total Phenols and Phenolic Compounds in Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.) and Marjoram (Origanum majorana L.) extracts, Ind.
Although marjoram (Origanum majorana) EO in sausages (BUSATTA et al., 2008) had a bacteriostatic effect in in vitro MIC and a bactericidal effect at higher concentrations, changes in taste has been detected in the food.
Franz, "Essential oil compounds in a historical sample of marjoram (Origanum majorana L., Lamiaceae)," Flavour and Fragrance Journal, vol.
However, in sweet marjoram (Origanum majorana L.), the compounds cis-sabinene hydrate and thymol were detected as the main components followed by terpinen-4-ol (Soliman et al., 2009), whereas in Origanum vulgare ssp.
Amentoflavone (AF, Figure 1(a)) is a biflavonoid compound isolated from plants such as Torreya nuncifera Siebold et Zuccarini (Taxaceae), Biophytum sensitivum, Origanum majorana, Cnestis ferruginea, Calophyllum flavoramulum, Byrsonima crassa, and Selaginella tamariscina [8-10].