Place the sprinkles, sanding sugar, edible glitter, nonpareils
or other decorations in bowls large enough to facilitate the dipping of your cookies.
FUDGE IN COOKIE CUTTERS 3 cups semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1/8 teaspoon salt 1 1/2 teaspoons vanilla 1 cup chopped pecans For garnish: sprinkles, nonpareils
, and dragees In a saucepan over low heat, melt chocolate with sweetened condensed milk, and salt.
INGREDIENTS * 1 cup chopped dark chocolate * 2 tbsp nonpareil
sprinkles * Makes 90 1-inch candies EQUIPMENT * Piping bag or plastic zip-top bag * tape * scissors * baking sheet lined with wax paper HOW TO MAKE IT 1.
almond consumers, who are used to the smooth texture of Nonpareils
The difference between 'non pareils' and 'nonpareils
' is certainly enlightening.
The first 1,500 attendees to walk through the exhibition doors will receive a custom reusable burlap gift bag chock-full of great items, including one pound of fresh-roasted coffee from Fidalgo Bay Coffee Roasters, a TimeMug coffee tumbler, a package of Smooth 'n Melty Mints with Nonpareils
from Guittard Chocolate Company, a scented pen from Java Jot, a one-year subscription to Barista Magazine and a vegan cookie and brownie.