microwave oven

(redirected from Microwave cooking)
Also found in: Dictionary, Medical, Encyclopedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • noun

Synonyms for microwave oven

kitchen appliance that cooks food by passing an electromagnetic wave through it

Synonyms

Related Words

References in periodicals archive ?
With an operating capacity of 30 litres, a stainless steel cavity and a side handle door, the IFB 23SC3 provides convection, grill and microwave cooking functions.
Also focusing on the rise of microwave cooking, Joseph Joseph introduced Stack, a dinner cooking solution under its M-Cuisine line that includes a rice cooking bowl topped by a vegetable steamer and grill layer for protein, which can cook a microwave meal in less than five minutes.
Boiling process was performed for 10-12 min on a flat dish and water was added to the dish without any cover (fish to water ratio was 1:1.5).The microwave cooking without water was performed with a Panasonic 9.NN-cd 997 S/NN-cd987w cooking oven, fillets were placed on a plate, power 2450 W, time 10 min.
I told Mac I would, just as soon as I complete my kitchen revamp and no longer have to rely on microwave cooking.
Many innovative energy-saving technologies were in place, from microwave cooking to solar panels as roof shingles.
The ingredients would be cooked using a variety of processes, including extrusion processing, drum drying, pressure cooking, microwave cooking and infrared cooking techniques.
Studies, such as one published in a 2008 issue of Journal of Food Science, show that steaming fresh and frozen summer squash retains the most antioxidants compared with boiling and microwave cooking.
"Microwave cooking is a critical control point to ensure raw and uncooked ingredients reach a sufficient temperature to render them safe from microbial hazards," the report said.
Additionally, she is a founding member of the AFFI Microwave Cooking Food Safety Industry Working Group.
Microwave cooking was found to be responsible for the loss of essential fatty acid i.e.
There is a growing demand for convenience food and the unique MicVac method for in-pack microwave cooking and pasteurization offers chilled ready meals that are both healthy and tasty.
Unlike microwave cooking, food browns and crisps just like a conventional oven.
The domestic microwave cooking oven has become a ubiquitous item in modern kitchens.
Surging number of working women, changing food purchasing patterns, and wise array of microwavable food products are compelling more number of consumers to indulge in microwave cooking. To address the myriad requirements of fast paced lifestyles of today's busy consumers, manufacturers are sprucing up product portfolios with an ever-increasing number of appealing and enticing microwavable preparations and meals.
Full browser ?