micronutrient

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  • noun

Words related to micronutrient

a substance needed only in small amounts for normal body function (e

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References in periodicals archive ?
The study suggests that measures to combat macroas well as micronutrient malnutrition (vitamin A deficiency, anemia as well as vitamin B-complex deficiency) need to be initiated immediately as acute malnutrition may hamper both growth as well as development in these tribal adolescents, The mid-day meal program supported by the Government of India needs to be strengthened using non-pharmacological measures such as behavior change communication, positive deviance and understanding the knowledge attitude, and practices of the grass root level workers associated with it.
Biofortification is one solution that can significantly reduce the scourge of micronutrient malnutrition.
Abstract: Micronutrient malnutrition in humans living in rice growing areas is increasing rapidly due to less absorption of mineral nutrients chelated by phytic acid (anti-nutrients) present in rice grains.
Assigned to the International Micronutrient Malnutrition Prevention and Control Program, I worked in eight different countries conducting population nutrition surveys, and implementing monitoring and evaluation systems for nutrition interventions.
Growth--whether driven by the agriculture or non-agriculture sectors--is insufficient to address child malnutrition and reduce micronutrient malnutrition.
Relative to other approaches, fortification is thought to be the most cost effective means of overcoming micronutrient malnutrition.
In addition to working with food and beverage manufacturers throughout the world, Fortitech is taking a proactive stance to dramatically decrease the number of people affected by micronutrient malnutrition through the company's newest business unit, the World Initiative for Nutrition (WIN).
For every person saved from malnutrition through climate policies, the same money could have saved half a million people from micronutrient malnutrition through direct policies.
The guidelines are written from a nutrition and public health perspective, and will be used by nutrition-related public health program managers, particularly in developing countries, and by all those working to control micronutrient malnutrition, including scientists, technologists, and those in the food industry.
Program Against Micronutrient Malnutrition (PAMM), Atlanta, G.
In the November issue of the Record, Amy MacLachlan introduced readers to the problem of micronutrient malnutrition in developing countries.
With over 2 billion people in the world suffering from micronutrient malnutrition, we need to find sustainable ways to improve absorption of iron, zinc, vitamin A, and iodine.
Egypt has increased staple food production by more than 600 percent in 30 years, yet problems of micronutrient malnutrition such as anemia and stunting actually appear to be growing.
In developing economies initiatives address micronutrient malnutrition through supplementation and food fortification, whilst in developed countries it is under diagnosed and undertreated.