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Related to Matteuccia: Dryopteris
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  • noun

Synonyms for Matteuccia

References in periodicals archive ?
1] Lycopersicon esculentum 2,97-15,69 3,78-11,44 Dryobalanops lanceolata 4,65 132 Picea abies 10-100 ne Betula pubesceras 20-650 ne Agrostis capillaris 21-3751 24-8268 Taxodium japonicum 49,4 [+ o -] 0,6 75,3 [+ o -] 0,5 Betula glandulosa 50 70 Ledum palustre 60 120 Sorbus aucuparia 70-1930 ne Thea sinensis 71,5 [+ o -] 0,5 106 [+ o -] 2 Vicia villosa 71,7 [+ o -] 0,4 98,7 [+ o -] 0,5 Rubus fructicosus 76-336 55-185 Picea abies 78-110 60-110 Empetrum nigrum 80 160 Sasa nipponica 87 [+ o -] 2 113 [+ o -] 3 Abies alba 97 61 Populus nigra 100-535 186-890 Salix arcticum 120 190 Vaccinium vitis-idaea 130 210 Hedera helix 172 75 Matteuccia sp.
Only two species on that list were actually observed in the park during this study: Matteuccia struthiopteris (state imperiled) and Taxus canadensis (state endangered).
Scanning electron microscope observations on the vessels of ferns: Adiantum, Matteuccia and Osmunda from Heilongjiang Province, China.
If you have a dull, shady corner,planting possibilities extend to a rich diversity of textures and cool shades of green,including finely quiltedhostas,Fatsia japonica and unfurling ferns such as Matteuccia struthiopteris, the shuttlecockfern, whose leaves can grow to 1.
During the summer there is a high production of herbaceous plants, including many important browse species like Cicerbita alpina, Equisetum fluviatile, Athyrium filix-femina, Matteuccia struthiopteris, and Dryopteris expansa (Saether and Heim 1993).
Matteuccia struthiopteris is usually known as the shuttlecock, or ostrich fern.
In contrast to the concept of the fern shoot apex as a zoned meristem are recent investigations that describe in great detail the histological organization and development of the shoot apex in Matteuccia (Ma & Steeves, 1994, 1995).
Though harvested commercially for years in the northeastern United States and in western Canada as a seasonal delicacy, Matteuccia struthiopteris seems to be the common element in several outbreaks of food poisoning this past May, according to the Centers for Disease Control and Prevention (CDC) in Atlanta.