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  • noun

Words related to Languedoc-Roussillon

a region in south central France

References in periodicals archive ?
| Paul Marsanne | Paul Marsanne Says Isabelle Kanaan from Sud de France Developpement: "Languedoc-Roussillon is an extremely diverse region, with talented winemakers producing every variety of wine; but is best known for its reds.
The Languedoc-Roussillon falls under the Pays d'Oc IGP.
It is fantastic to see that the Top 100 has helped highlight the overwhelming quality of Languedoc-Roussillon white wines, which are deserving of as much praise and attention as the region's outstanding red wines."
Wendy, who now splits her time between Leamington and the village of Villeneuve-Minervois in the Languedoc-Roussillon region of France, has now penned The Wines Of The Languedoc-Roussillon, which tells the history of the region's wines, the landscape and the food produced in the Languedoc.
In a meeting in Brussels with Jacques Barroso on April 26, Pasqual Maragall, president of Catalonia, Marcelino Iglesias, president of Aragon, Jaume Matas, president of the Balearic Islands, Martin Malvy, president of the Midi-Pyrenees Region and George Freche, president of the Languedoc-Roussillon region, formally presented the Pyrenees-Mediterranean Euroregion to the President of the European Commission.
Launched on October 29, the new Pyrenees-Mediterranean Euroregion marries the French regions of Midi-Pyrenees and Languedoc-Roussillon with the Spanish regions of Aragon, Catalonia and the Balearics.