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Related to Jasmine tea: green tea, Oolong tea
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References in periodicals archive ?
Jasmine Tea Smoked Ribs (wok smoked babyback ribs, jasmine, imperial barbeque sauce) paired with Davis Bynum "Jane's Vineyard" pinot noir (2013).
Gemma won a trip to Hong Kong after wowing the judges with her lobster and chicken crown poached in jasmine tea.
With her jet black hair and rock chick look, British model Edie Campbell, right, is the perfect ambassador for this sexy scent which takes the signature coffee of the Black Opium perfume but adds in a new floral accord plus jasmine tea.
Cool British model Edie Campbell, below, with her jet black hair and rock chick look is the perfect ammassador for this sexy scent which takes the signature coffee of the Black Opium perfume but adds in a new floral accord plus jasmine tea.
Order a pot of jasmine tea as you demolish basket after basket of delicious dim sums and end your meal with one of their well-crafted desserts.
Guest room amenities, such as tea kettles, Jasmine tea, slippers, and a dedicated Mandarin-speaking television channel.
We did receive a bowl of the ubiquitous crackers on arrival, as well as one complimentary cup of Jasmine tea and the service was spot on throughout - well drilled, watchful and efficient.
Jasmine tea was apparently invented some eight hundred years ago under the Sung Dynasty.
The Altos Reposado provides a great platform, with base notes that easily extend through the rest of the ingredients; the Jasmine tea pulls from the soft, supple banquets and armchairs that line the bar.
Tea from Indonesia is equally as unique and flavorful as its coffees," said Hadi, whose country produces five types of tea: white tea, green tea, oolong tea, black tea and jasmine tea.
The drinks sold at Bubble T break are based largely on assam black tea, green jasmine tea and oolong tea.
From the popular jasmine tea to the lovely green tea at the Chinese Pavilion, and the Turkish coffee and tea to Yemen's fresh coffee and the karak tea at the Indian Pavilion, you name it and the pavilions at Global Village has it all.
The tempting a la carte menu offers a wide selection of dishes, ranging from steaks cooked to perfection on the Josper Grill to Jasmine Tea Infused Pork Belly and a delicious range of desserts.
You need jasmine tea to wash down this feast and to make room for the iconic Goan layered cake, Bebinca.
The only jarring note at this stage is that the jasmine tea I have ordered to accompany the main course is served at the same time as the gin and tonic.