Italian rice


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Related to Italian rice: arborio rice, Spanish rice
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Synonyms for Italian rice

rice cooked with broth and sprinkled with grated cheese

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References in periodicals archive ?
According to latest figures from the Italian Rice Association (Enterisi), Italy's rice production this year is forecast at 1.
QI had delicious Italian rice fritters with cheese at a friend's house.
When we get to my in-laws' house, Fernando's sister and her husband and daughter will be there and the table in the kitchen will be filled with goodies, like Italian rice balls, sugared almonds and deep-fried ribbons of home-made pasta covered with icing sugar.
DemonstrationRisotto, the wonderful Italian rice preparation, usually requires the cook to stand by the stove for a full 25 minutes of continual stirring.
Risotto fans practically come to blows over which short-grain Italian rice produces the best texture for the dish--arborio, canaroli .
The vitamin contents in a variety of Italian rice and in its byproducts.
Echoing Bain's words, Waitrose grocery buyer John Stokes confirms that the supermarket has seen increased sales of sectors such as Thai and Italian rice driven by "consumers becoming more confident in cooking at home, cooking what they have experienced on holiday or in restaurants".
I'm looking for a recipe for Italian Rice Pie as I lost mine.
l 1/2 cups Italian rice for risotto such as Arborio or Carnaroli
The rice must be arborio, an Italian rice which absorbs liquid very well.
Supply disruptions arising, first, from the American Revolution and, shortly thereafter, from the Napoleonic wars, interrupted, impeded, and, at times, completely shut off the flow of American and Italian rice in Europe.
This was less "primavera"- buttery, cheesy, tiny Italian rice pumped up with rich fresh vegetable stock - and more one of those terrible rice salads you avoid at cheap weddings.
They serve little snack bites of food such as fish cakes and Italian rice balls for pounds 1 while none of the substantial main courses are over a tenner.
Easy-to-prepare authentic Italian rice dish made in the Veneto region of Northern Italy with carefully selected Carnaroli rice and the finest vegetables.
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