Italian parsley


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  • noun

Synonyms for Italian parsley

a variety of parsley having flat leaves

References in periodicals archive ?
Broccoli, 900gm; potatoes, 2, medium, peeled and cut into 1- inch cubes; shallots, 2, peeled, very thinly sliced; rice or white wine vinegar, 2tbsp; extra-vir- gin olive oil, 1/4 cup; Italian parsley, 2tbsp, chopped; salt and freshly ground pepper Method:
can no-salt-added chickpeas, drained and rinsed 3 cloves garlic, chopped 2 scallions, sliced 6 sprigs Italian parsley, chopped 1 Tbs.
3 cups shredded cabbage 1/2 green pepper, finely diced 2 carrots, shredded 1/2 cup mayonnaise or Miracle Whip 3 tablespoons sugar 1/2 teaspoon celery seed 1/2 teaspoon prepared yellow mustard 1 1/2 teaspoons apple cider vinegar 2 tablespoons half and half or whole milk Italian parsley leaves, optional [1] In large bowl, combine cabbage, pepper and carrots.
Curled parsley is more widely grown than the 8at leaved version, which is also known as French or Italian parsley.
A chicken dish referred to as Cipriani ($16) on the menu -- a boneless, skinless, butterflied chicken breast, pounded thin -- was sprinkled with artichoke hearts (canned, it seemed), chopped tomatoes and chopped Italian parsley and was surrounded with a thin, light, not-overpowering champagne sauce.
TOMATO WEDGES WITH MINTED SWEET ONIONS (Makes 6 servings) 20 medium fresh mint leaves, finely chopped 1 cup rice wine vinegar Salt (optional) and freshly ground black pepper 2 medium sweet onions, sliced 1 cup olive oil 4 firm, ripe tomatoes, cut into wedges 2 tablespoons Italian parsley, finely chopped Blend mint, vinegar, salt and pepper to taste, 30 seconds in blender.
Rather than mix garlic into the hummus, Krahling pulses garlic, Italian parsley and jalapeno into a bright green goo she pours on top.
The radishes as well as Italian parsley made a difference, but the biggest difference was the dressing.
A creamy risotto made with fresh lobster, white crab meat, garlic, chilli, white wine, Italian parsley and tomatoes.
For flavour I prefer the flat Italian parsley which is stronger and sweeter.
Lentz stirs in creme fraiche and Jack cheese to his slow-scrambled eggs, then balances the richness with chives, Italian parsley and chervil.
1 1/2 teaspoons olive oil 1/2 cup couscous 1 cup water 1/2 cup lightly toasted mixed tree nuts (almonds, cashews, hazelnuts, pecans, or pine nuts) 1/2 cup raisins 1/2 cup red bell pepper, chopped 1/2 cup each: chopped fresh Italian parsley and mint 1 1/2 teaspoons each: ground cinnamon and cumin 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper
The flat-leaved French and Italian parsley stands the winter well.
Cumin, coriander; chervil, sage, asafetida, caraway seeds, garlic, nutmeg, cinnamon, vanilla, sea, salt, kosher salt, pepper; dill, Italian parsley, allspice, clove, baking powder, baking soda, cilantro, lavender, paprika, basil, rosemary, thyme, cocoa, ginger, brown sugar, sesame seeds, poppy seeds, turmeric, black mustard seeds, tamarind, garam masala, pumpkin seeds, honey.
Give the pizza a few minutes to cool after it comes out of the oven and then top with some shaved Parmesan cheese and a sprinkle of chopped Italian parsley.
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