Italian bread

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Related to Italian bread: garlic bread
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  • noun

Words related to Italian bread

unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends

References in periodicals archive ?
Seasonal produce is sourced daily from carefully selected suppliers, with daily prepared, fresh Italian bread, ice cream and everything in between!
It is truly a simple, delicious, classic Italian bread."
The Philly-style sandwich features an Italian bread roll stuffed with a generous portion of thinly-sliced Black Angus Sirloin Beef and melted American cheese.
Strangle a loaf of Italian bread ..."] Ya gotta love it.
Another diner ordered the Italian chicken sandwich ($11), a mix of well-seasoned chicken, blue cheese and olive oil on thick wedges of Italian bread. The diner, who said the chicken was perfectly cooked, savored the sandwich.
Enhanced with the inclusion of an introduction to gluten free baking, a section listing measurements and equivalents, and a comprehensive index, the recipes range from such classics as Cinnamon Rolls; Buttermilk Biscuits; Gingerbread; and Chocolate Doughnuts; to more exotic fare as Hazelnut Biscotti; Savory Crepes; Babka (Ukrainian Style); and Golden Italian Bread with Raisins and Fennel.
Some parents complained after the exam on November 7 that their children would not have know what the Italian bread was.
The $45 charge per person was for a tasty house salad, Italian bread, drinks, choice of eight main courses and a dessert tray with coffee.
(Think of Progresso Italian Bread Crumbs, with 470 mg of sodium, as a bottom-of-the-barrel Brand C.)
Focaccia This soft Italian bread usually contains herbs or sundried tomatoes.
Using his equation, Fisher found that ciabatta, an airy Italian bread, boasted a whopping 120 percent gravy uptake, almost double the absorption of plain white bread.
Note: Fettunta is Italian bread rubbed with garlic and olive oil and grilled over a charcoal fire.
Bakers at Il Panificio bake bread in a huge brick oven imported from Italy, and what comes out are smooth whole wheat rounds, plump peasant loaves, long loaves of Italian bread and the fine semolina breads made from the same flour used for pasta.
They are very apt and thought-provoking, as for example the one that likens the immigrant to Italian bread and America to the toaster that cannot accept the Italian bread, which therefore burns.
Try a bagel, raisin bread, French or Italian bread, or pita bread.
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