Wang, "Dietary agents in cancer prevention: flavonoids and isoflavonoids
," Pharmacology & Therapeutics, vol.
Compared to the roots, the stems and leaves of Sophorae Radix possessed more isoflavonoids
than prenylated flavonoids .
The maximum inhibitory effect was exhibited by compound 4c, (5,7-dihydroxy-3-phenyl-4H-chromen-4-one) which lacks hydroxyl substituent on the B-ring, it has two hydroxyl groups on the A-ring (at C-5 and C-7), and the potent activity suggested that, in cases where the B-ring could not contribute to the inhibitory activity of the isoflavonoids
, the hydroxyl group on the A-ring may become a major factor to show the activity.
Isoflavones or isoflavonoids
pertain to polyphenols group, which has antioxidant properties.
Liang, "Determination and identification of isoflavonoids
in Radix astragali by matrix solid-phase dispersion extraction and high-performance liquid chromatography with photodiode array and mass spectrometric detection," Journal of Chromatography A, vol.
It has been observed that higher amount of potential active ingredients such as isoflavonoids
and astragalosides can be extracted using reflux system compared with ultrasonication .
I also recommend eating four 1 ounce servings of nuts every week, along with DNA Restart approved legumes, which are a very unique and rich source of isoflavonoids
Its products are highly digestible and have high levels of vitamins, isoflavonoids
, and amino acids.
Isoflavone reductase (IFR) plays a key role in the synthesis pathway of isoflavonoids
, which play a role in protection against microorganisms and pests (Dakora and Phillips, 1996; Petrucco et al., 1996; Lers et al., 1998).
The tested phenolics included two isoflavonoids
alpinumisoflavone [C.sub.20][H.sub.16][O.sub.5] (1; white powder; mp.
According to Brouns, Van Nieuwenhoven, Jeukendrup, and Lichtenbelt (2002), the isoflavonoids
that are present in soybean products may reduce the free radical contents and have antioxidant properties in human health.
tuberosa tubers have rich in extended vast level of bioactive phytoconstituents like isoflavonoids
, puerarin, daidzein, genistein, puetuberosanol and tuberosin (Amal et al., 2014).
These results are in line with those of  who stated that biofertilizers played a major role in determining the levels of phenolics, flavonoids and isoflavonoids
of soybean seeds.
and lignans have different potentials to modulate oxidative genetic damage in human colon cells.
from Pueraria mirifica and their estrogenic activity.