flavonoid

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Related to Isoflavonoids: Soy isoflavones
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  • noun

Words related to flavonoid

any of a large class of plant pigments having a chemical structure based on or similar to flavone

References in periodicals archive ?
Wang, "Dietary agents in cancer prevention: flavonoids and isoflavonoids," Pharmacology & Therapeutics, vol.
Compared to the roots, the stems and leaves of Sophorae Radix possessed more isoflavonoids than prenylated flavonoids [6].
The maximum inhibitory effect was exhibited by compound 4c, (5,7-dihydroxy-3-phenyl-4H-chromen-4-one) which lacks hydroxyl substituent on the B-ring, it has two hydroxyl groups on the A-ring (at C-5 and C-7), and the potent activity suggested that, in cases where the B-ring could not contribute to the inhibitory activity of the isoflavonoids, the hydroxyl group on the A-ring may become a major factor to show the activity.
Isoflavones or isoflavonoids pertain to polyphenols group, which has antioxidant properties.
Liang, "Determination and identification of isoflavonoids in Radix astragali by matrix solid-phase dispersion extraction and high-performance liquid chromatography with photodiode array and mass spectrometric detection," Journal of Chromatography A, vol.
It has been observed that higher amount of potential active ingredients such as isoflavonoids and astragalosides can be extracted using reflux system compared with ultrasonication [27].
I also recommend eating four 1 ounce servings of nuts every week, along with DNA Restart approved legumes, which are a very unique and rich source of isoflavonoids and phytosterols.
Its products are highly digestible and have high levels of vitamins, isoflavonoids, and amino acids.
Isoflavone reductase (IFR) plays a key role in the synthesis pathway of isoflavonoids, which play a role in protection against microorganisms and pests (Dakora and Phillips, 1996; Petrucco et al., 1996; Lers et al., 1998).
The tested phenolics included two isoflavonoids alpinumisoflavone [C.sub.20][H.sub.16][O.sub.5] (1; white powder; mp.
According to Brouns, Van Nieuwenhoven, Jeukendrup, and Lichtenbelt (2002), the isoflavonoids that are present in soybean products may reduce the free radical contents and have antioxidant properties in human health.
tuberosa tubers have rich in extended vast level of bioactive phytoconstituents like isoflavonoids, puerarin, daidzein, genistein, puetuberosanol and tuberosin (Amal et al., 2014).
These results are in line with those of [32] who stated that biofertilizers played a major role in determining the levels of phenolics, flavonoids and isoflavonoids of soybean seeds.
Isoflavonoids from Pueraria mirifica and their estrogenic activity.