flavonoid

(redirected from Isoflavonoid)
Also found in: Dictionary, Medical, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • noun

Words related to flavonoid

any of a large class of plant pigments having a chemical structure based on or similar to flavone

References in periodicals archive ?
(2003) demonstrated that isoflavonoids found in soybean seeds arise either from de novo synthesis in embryos or are transported from maternal tissues such as the seed coat and other non-maternal tissues.
Regulation of sex hormone-binding globulin production by isofiavonoids and patterns of isoflavonoid conjugation in HepG2 cell cultures.
Isoflavonoids in non-leguminous taxa: a rarity or a rule?
Xie, "Isolation and purification offlavonoid and isoflavonoid compounds from the pericarp of Sophora japonica L.
Grishchenko et al., "Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr.
The main herbivore-induced compounds in this cultivar are the flavonoid rutin and the isoflavonoid genistein, which have been observed to decrease preferential feeding by a lepidopteran (Hoffmann-Campo et al.
Dhaubhadel, Regulation of Isoflavonoid Biosynthesis in Soybean Seeds, INTECH Open Access, 2011.
According to Brouns, Van Nieuwenhoven, Jeukendrup, and Lichtenbelt (2002), the isoflavonoids that are present in soybean products may reduce the free radical contents and have antioxidant properties in human health.
Isoflavonoid compounds extracted from Pueraria lobata suppress alcohol preference in a pharmacogenetic rat model of alchoholism.
Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens in women.
gemmatalis feeding, identified and quantified the flavonoid rutin and isoflavonoid genistin in this genotype, substances that playa role in the plant defense to insects (Dixon and Steele 1999), which may be classified as attractive, repellent, deterrent or toxic to them (Hoffmann-Campo et al.
Processing of soy therefore seems to affect isoflavonoid metabolism and may need to be factored in when recommending exposure to isoflavones from soy foods.
Mechanisms of the growth inhibitory effects of the isoflavonoid biochanin A on LNCap cells and xenografts.
1272) evaluated reproductive effects of two compounds administered to male rats from gestation to adulthood: genistein, an estrogenic isoflavonoid abundant in soy-based diets, and vinclozolin, an antiandrogenic fungicide that is a common food contaminant.