Illicium


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Related to Illicium: Illicium anisatum
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Synonyms for Illicium

References in periodicals archive ?
Qin, "Illicium verum: a review on its botany, traditional use, chemistry and pharmacology," Journal of Ethnopharmacology, vol.
Mendoza-Resendez, "Biosynthesis of silver fine particles and particles decorated with nanoparticles using the extract of Illicium verum (star anise) seeds," Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol.
budegassa caught were measured (total length) in centimeter, and illicium was removed for age estimation.
Most notably, Trigonella foenumgraecum (fenugreek), Foeniculum vulgare (fennel), Illicium verum (star anise) and Zingiber officinale (Ginger) have received recent research attention to complement their long, traditional history of use as herbal galactagogues.
Abbreviations AET: Trans-anethole BALF: Bronchoalveolar lavage fluid CCR3: C-C chemokine receptor type 3 CsA: Cyclosporine A Foxp3: Forkhead box protein 3 IgE: Immunoglobulin E IL: Interleukin IVE: Illicium verum extract OVA: Ovalbumin Penh: Enhanced pause Th: T helper.
The potential of short wave infrared (SWIR) hyperspectral imaging and image analysis as a rapid quality control method to distinguish between Illicium anisatum (Japanese star anise) and Illicium verum whole dried fruit was investigated.
Other cases include adulteration of herbal medicine tea with a neurotoxin compound from Illicium anisatum [22].
Chinese herbal Annotation medicines in Chinese Medicinal plant Anisi Stellati Bajiao Illicium verum Hook.
Molecular characteristics of Illicium verum extractives to activate acquired immune response.
Insecticidal activities of essential oils, Gaultheria fragrantissima and Illicium verum, their components and analogs against Callosobruchus chinensis adults.
Anethole, 1-methoxy-4-(1-propenyl) benzene, is an aromatic, unsaturated ether that occurs as a major component of the essential oils of anise (Pimpinella anisum), star anise (Illicium verum), fennel (Foeniculum vulgare), and liquorice (Glycyrrhiza glabra), and is widely used as a flavoring agent (Windholz et al., 1983).