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Swiss cheese with small holes

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4 skinless, boneless chicken breasts 8 slices Parma ham 60g finely grated Parmesan 2tsp Dijon mustard 8 slices Gruyere cheese Garlic butter, softened Flour seasoned with salt for dusting 2 eggs, beaten Panko or regular breadcrumbs for coating Oil for shallow frying Salt and pepper to taste
Serves 4 300g Vacherin cheese, rind removed and chopped 300g grated Gruyere cheese 300ml dry white wine 2 tsp cornflour 2 tbsp Calvados 1 clove garlic, peeled 1 tsp Dijon mustard Grating of fresh nutmeg Salt and ground white pepper
A Most authentic French onion soups will come with French bread, such as baguette, topped with gruyere cheese and cooked under the grill or baked in the oven to melt the cheese.