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Synonyms for olive

small ovoid fruit of the European olive tree

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere

hard yellow often variegated wood of an olive tree

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one-seeded fruit of the European olive tree usually pickled and used as a relish

a yellow-green color of low brightness and saturation

of a yellow-green color similar to that of an unripe olive

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References in periodicals archive ?
Instead of fresh green olives, a symbol of Palestinian livelihood, there was a mound of gas grenades, a symbol of occupation.
is an importer of such Mediterranean products as wine vinegars and Spanish green olives.
In a food processor, pulse 12 pitted green olives, 4 garlic cloves, 2 tbsp.
A third suffocates/under thick-sun dried tomatoes, green olives and goat cheese.
It's all because olive growers left their unripe green olives on the tree too long, according to Henry Amar, managing director of leading importer RH Amar.
From Stewed Chicken With Green Olives to Creamy Eggplant and Mutton and Rice, standard Middle Eastern dishes come alive with bright photos, intriguing flavor blends, and appeal.
The first months of the year herald the arrival of "'new crop" green olives from the Mediterranean, including varietals such as Lucques and Picholines from the Provence and Languedoc regions of southern France, Mt.
The Martini Mix is the most novel, as it includes dried green olives, the first we had seen in a packaged snack mix.
All three products contain Hidrox, which is a potent antioxidant made from the vegetation water of organic green olives using CreAgri's patented "Integrale" process.
Morrisons "The Best" Marinated Green Olives 200g, pounds 1.
Add 2 cloves garlic, squashed, 25g (1oz) chorizo, thinly sliced, 1 chilli, cut in half and deseeded, 30ml (2 tbsp) tomato puree, 8 green olives, 150ml ( 1/4pt) beef stock and 400g (approx) can chopped tomatoes, stir well, cover with a lid and cook for 1 1/2-2 hours until meat is tender.
RonaCare Hidrox C is a patented ingredient made from the vegetation water of organic green olives using CreAgri's patented Integrale process.
In a univariate analysis in which all 28 patients were considered, the RR of illness was higher among diners who ate home-preserved green olives in salt water (RR 5.
serves 4) GREEN OLIVE PASTA INGREDIENTS 1 whole egg 2 egg yolks 2 tsp olive oil 100g pitted green olives, finely chopped 1 /2 tsp fine salt 300g strong flourMETHOD 1.
New research on untreated green olives has found that products with a stated shelf life of two to three years can be unacceptable long before their sell-by date.