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Synonyms for olive

small ovoid fruit of the European olive tree

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere

hard yellow often variegated wood of an olive tree

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one-seeded fruit of the European olive tree usually pickled and used as a relish

a yellow-green color of low brightness and saturation

of a yellow-green color similar to that of an unripe olive

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References in periodicals archive ?
Popular olives produced with this method include Kalamata (Kalamata variety) [38, 39], Nicoise (Cailletier variety) [40], Gaeta [41], Amfissa (Conservolea variety), Liguria (Taggiasca variety), Bitetto, and Nafplion green olives [40].
Moroccan salad was a combination of small chopped tomatoes, spicy preserved lemon, green olives, and green bell peppers.
Pearls Olives released a new line of certified organic olives, which includes their two most popular flavors: Pitted Kalamata Greek Olives and Red Pepper Stuffed Green Olives. The Pitted Kalamata Greek Olives are packaged in a Greek vinaigrette, while the Red Pepper Stuffed Green Olives are packaged in a sea salt brine and stuffed with real red peppers.
10-12 green olives -- 500gm (1 can) chopped tomatoes -- drained
Our thin-crust empanada had fresh crab meat with bits of its own coral, chopped green olives and capers inside.
Blitz 100g black and green olives with 2 tbsp olive oil and 1 tsp dried oregano to form a paste.
Olives whose Hue and Saturation values above the determined threshold were accepted as green olives.
7 Add some other toppings: Solesta black or green olives, shredded chorizo, salami or ham, drained pineapple chunks or torn basil leaves.
The second course was seared sea bream fillet with red peppers and chorizo, roasted aubergine, green olives and basil.
Thus, cooks will find simple dinners such as Veal Chops Dijonnaise, or Rice with Cumin and Green Olives, alongside those more adventurous such as Rabbit with Mustard Crust.
Gaea Olive Snack Packs are available in three varieties: Pitted Green Olives with Chili and Black Pepper; Pitted Green Olives Marinated with Lemon and Oregano; and Pitted Kalamata Olives, 100% Natural and Sun Ripened.
bone-in chicken thighs (4 or 5) 1 pinch saffron threads 1 large onion, coarsely shredded on a box grater 1 cup pitted green olives, such as Lucques' or picholine 2 pieces (1/2 lemon) Speedy Preserved Meyer Lemons (recipe at right) or 1/2 store-bought preserved Meyer lemon*, sliced crosswise 1/2 cup reduced-sodium chicken broth 1/4 tsp.
To make it, you need: *A" cup raw almonds (soaked in water overnight) *A- cup green olives (without pits) *Juice of half a lemon *A' a fresh tomato and 5 slices of sundried tomatoes *A- cup olive oil *1 clove of garlic, crushed *And the best part, a generous sprinkle of zaatar