Glycine max


Also found in: Dictionary, Medical, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
  • noun

Synonyms for Glycine max

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers

References in periodicals archive ?
Weed Communities in Semiarid Rainfed Croplands of Central Argentina: Comparison between Corn (Zea mays) and Soybean (Glycine max) Crops.
Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
The SMV-T isolate inoculum was preserved from Laboratory of Plant Virology, Department of Agrotechnology, Faculty of Agriculture, Merdeka University, Madiun and propagated on soybean (Glycine max L.) in a whitefly-proof screen house, at the Merdeka Madiun University.
Palabras Clave: chinche hedionda marron; MIP; Glycine max, algodon
Singh, "Genomic expression profiling of mature soybean (Glycine max) pollen," BMC Plant Biology, vol.
Influencia da remocao de folhas, em varios estadios de desenvolvimento, na producao de graos e em outras caracteristicas agronomicas da soja (Glycine max (L.) Merrill).
Glycine max (L.) Merr, popularly known as soybean, is a legume that is increasingly consumed for economical and nutritional reasons.
Additionally, soy isoflavones (Glycine max) are well-documented for hormonal imbalance related indications.
Phytoremediation of crude-oil contaminated soil with the plant Glycine max has been described [10].
Some commonly cultivated green manure crops are Mung bean (Vigna radiate L.), Sunnhemp (Crotalaria juncea L.), Soybean (Glycine max L.), Egyptian clover (Trifolium alexandrinum L.), cluster bean (Guar) (Cyamopsis tetragonaloba L.), cowpea (Vigna sinesis L.) etc.
The wild soybean, Glycine soja, is regarded as the progenitor of the cultivated soybean, Glycine max. Although the domestication of soybean has endowed the cultivated soybean with many advantages in morphological and physiological traits [31], studies have revealed that the wild soybean had more genetic diversity especially in stress resistance.
the seeds of the plant, Glycine max. While edamame are traditional in Japanese.