gherkin

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  • noun

Words related to gherkin

any of various small cucumbers pickled whole

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small prickly cucumber

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References in periodicals archive ?
Two big onion rings, a bed of beef tomato and lettuce plus a nice layer of vegan garlic mayo and some gherkins and jalapenos for extra crunch.
Spread with a generous amount of American mustard, top with the spinach, red onions, leftover roast meat then the swiss cheese and gherkins.
As for Bulgarian gherkins, the acreage has been reduced by 70 hectares, while the production amounted to just 7,300 tons, compared to nearly 12,000 tons a year earlier.
Add the cocktail gherkins and most of the parsley and stir well.
2 Meanwhile, slice the lettuce, tomatoes and gherkins. Crush the garlic clove into the mayonnaise and mix with the hot sauce and a little bit of juice fromthe gherkin jar.
Then he decided to plant Gherkin cucumbers, and said his 'life had never been better than now.'
7 Top bun bases with lettuce, tomatoes and gherkins, then burgers, coleslaw and bun top.
Gherkin (Cucumis anguria L.) is an important cucurbitaceous vegetable crop grown in southern states of India like Andhra Pradesh, Karnataka and Thamil Nadu for slicing and pickling.
Top with lettuce, sliced tomato, and fish fingers, serve with gherkins on the side.
Finely chop gherkins and add to bowl with a pinch of salt and pepper, and mix.
Ingredients 4 x 180g hamburgers 4 buns, halved 1/4 iceberg lettuce, finely shredded 1/2 beef tomato, cut into 5mm thick slices 1 small red onion, peeled and cut into 2mm thick rings 4 slices of cheddar cheese, roughly the same size as the hamburgers 8 slices of crispy smoked streaky bacon 4 gherkins cut lengthways into spears For the Byron Sauce: 150g mayonnaise 75g tomato ketchup 35g pickled gherkins, drained Sea salt and freshly ground black pepper Method 1.
3 When the potatoes are cool, add the crabmeat, prawns, lemon zest, parsley, paprika, spring onions, gherkins, and one of the eggs.
bottled gherkins in vinegar, drained and sliced Lemon wedges, to serve.
If any reader has any knowledge of this company or its predecessor (or maybe its successor) which was a pickling company (onions, gherkins, cabbage and the like) I should be delighted to hear from them.