ripening

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  • noun

Synonyms for ripening

coming to full development

acquiring desirable qualities by being left undisturbed for some time

References in periodicals archive ?
(R) Muhammad Usman Younis gave his stance that their department has banned the use of calcium carbide as fruit ripening agent since 2017 but fruit sellers have not taken it seriously.
'The acetylene is used for welding; unfortunately, it is the same substance that is used to support fruit ripening,'' he said.
Changes in oxidative process and components of the antioxidant system during tomato fruit ripening. Journal of Planta, 214: 751-758.
Thus, genes associated to fruit ripening can be used as biomarkers for physiological disorders, storage time and marketing decisions.
Plant physiologists from Europe, South America, Asia, and North America offer 16 chapters detailing differences between classical respiration and alternative respiratory mechanisms, the uncoupling pathways of plant mitochondrial electron transport and the mechanisms that evolved to maintain energy flux, how regulatory proteins are distributed in plants, alternative respiration under endogenous biochemical perturbations that occur due to signal molecules and exogenous stress, the regulation of mitochondrial metabolism and balance of cellular energy, and issues in fruit ripening and bulky storage tissues.
According to Director General of the Inter Fruit Group (GIF), Mohamed Ali Jendoubi, the decline is explained by the fruit ripening delay and falling Algerian imports of Tunisian fruit unlike previous seasons.
After the raids confirmed the worst fears that the fruit traders were using carcinogens to ripen fruit, the Telangana state agriculture and horticulture department decided to set up three fruit ripening chambers of its own at different places to tackle the menace.
Fruit ripening is a complex, genetically programmed process resulting in remarkable changes in the color, texture, flavor, and aroma of the fruit (ALEXANDER; GRIERSON, 2002).
Therefore, individual fruit must be cared for changes during ripening, even in some circumstances fruit ripening pattern in one cultivar may not be applicable to other cultivars within the same species (Goulao and Oliveira, 2008).
Respiration rate was recorded daily during post-storage fruit ripening. However, organoleptic and biochemical fruit quality attributes were determined at fully ripen stage (eating soft).
The molecular biology and biochemistry of fruit ripening.
Rehana also said that the search for alternative treatments that would delay fruit ripening is the most important issue for growers, researchers and exporters.
Spokesperson PSF said the search for alternative treatments that would delay fruit ripening is the most important issue for the growers, researchers and exporters.