Scanbio has a strong market position and a reputation of delivering high-quality and sustainably sourced hydrolyzed fish proteins
and fish oils to its diverse international customer base.
It also appears that fish protein
can help lessen fat content.
Researchers at Oregon State University (OSU) in the United States have been working on a project that drastically reduces the fat content in fried seafood using fish protein
found in surimi.
Sofia Marmon has also shown, using a test tube model, that the extracted fish proteins
can easily be digested in the stomach and intestinal tract.
The Food and Drug Administration recently endorsed broad health claims for fish proteins
If the new molecules can work as well as the fish proteins
do, they could offer a new route to protecting frozen foods and chilled transplant organs from destructive ice buildup.
Four years ago, the biochemists revealed the structural basis for how the fish proteins
bind irreversibly to ice crystals and stop them from growing.
Seaweed and fish proteins
that are decomposed are very high in readily-available nitrogen when fed in liquid form.
Looking back, it seems that it was worthwhile, considering the national interest in the idea of the United States producing packets of fish proteins
to help balance the world's diet.
3, 2015 /PRNewswire/ -- Scanbio Marine Group SA, a leading producer of hydrolyzed fish proteins
and fish oils, announced today that the Company's Chief Executive Officer Andreas Kvame will step down from his role at the end of May 2015 to take over the position as CEO of Grieg Seafood.