contain the enormous amount of essential amino-acids for the human beings and they can be used as the sole source of protein in the diet (Toppe et al.
25 to estimate the content of fish protein
(Polvi & Ackman, 1992; Maia et al, 1999; Undeland et al, 1999; Zaboukas et al.
Surimi, refined fish proteins
that can be made from a variety of species, popularly used for fried dishes (fried surimi seafood) in Asian countries, has a very low fat content of approximately two percent.
She has succeeded in extracting fish proteins
from herring, which can be used for new foodstuff's, with a decreased dioxin content.
Creatively inclined Group A leans toward fibre and fish proteins
and can choose from Salad of flaked tuna and arugula or Organic Red Rice Congee.
Reducing reliance on captured marine fish proteins
and oils for fish feeds is an important goal in aquaculture.
Researches report on seafood and health; the processing of marine lipids and factors that affect their quality when used as functional foods; processing methods, quality, and functional properties of fish proteins
and peptide products; probiotics and seafood; consumer acceptiveness of marine functional food; and commercializing healthy nutrition through small and medium enterprises.
Researchers said they were examining the development of specialist foods with added fish proteins
and enzymes to tackle a range of health challenges, such as heart disease, arrhythmia, diabetes and cancer.
The Food and Drug Administration recently endorsed broad health claims for fish proteins