fermentation

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  • noun

Synonyms for fermentation

a state of agitation or turbulent change or development

a process in which an agent causes an organic substance to break down into simpler substances

References in periodicals archive ?
The Life Sciences team, led by Fernando Sanchez-Riera, senior director, Fermentation Process Development, made key discoveries in advancing the commercialization of fermenting diverse cellulosic sugars into renewable, clean burning diesel fuel.
The lignocellulosic biomass have been reported as viables substrates for biohydrogen production through dark fermentation process due to their abundance.
Currently, the wastewater from the fermentation process is discarded and it is considered an effluent with high chemical and biochemical oxygen demand (COD and BOD, respectively).
The state of the art fermentation and freeze drying plant provides a continuous fermentation process for our market leading silage additive; it will ensure bacteria are harvested at the optimum time of growth phase to maximise their effectiveness on forage.
Specifically, Natrucan dissolves parts of the cell wall of the bad bacteria during the fermentation process.
Appropriate microorganisms selection is the base of a successful fermentation process.
In order to examine the fermentation process and the extent to which this process has progressed, and finally to model them, we should measure several variables including:
The one-step fermentation process is based on sugars as a renewable feedstock.
The scientists found that Lactobacillus bammesii, one type of acid-producing bacteria that teams up with yeast during sourdough's fermentation process, converts the linoleic acid in bread flour into a fatty acid that may damage the cell membranes of invading fungi.
In the past, bread-making involved a long fermentation process using bacteria or yeasts that gave bread a pleasant aroma and taste.
London, November 8 ( ANI ): University of California, Berkeley, scientists have discovered that a long-abandoned fermentation process once used to turn starch into explosives can be used to produce renewable diesel fuel to replace the fossil fuels now used in transportation.
The simplest way to monitor the fermentation process is to determine the FOS/TAC values in biogas reactors.
The kinetics of lipase production was monitored throughout the fermentation process (Figures 1 and 2) in order to determine, for each experiment, at which time was obtained the maximum hydrolytic activity.
The buckets work by using the fermentation process, where you add food scraps to a bucket and sprinkle bokashi active bran over, push down and seal the lid.
It is produced by a fermentation process and is rich in natural sugars and amino acids, making it a flavoursome cooking ingredient which is also low in fat.