Fagopyrum


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Synonyms for Fagopyrum

References in periodicals archive ?
A few remains of cultural plants were found including one seed of imported fruit--fig (Ficus carica), hemp (Cannabis sativa), opium poppy (Papaver somniferum) and Fagopyrum esculentum.
Genetic and cytological studies of compatibility in relation to heterostyly in common buckwheat, Fagopyrum sagittatum.
Key Words: companion plant; natural enemy; Fagopyrum esculentum; integrated pest management; managed diversity
Production of buckwheat and genetic diversity within Fagopyrum species in Himalayan regions including Pakistan, India, Bhutan and Nepal has been reported by Arora et al.
Genera with fin-winged fruits in at least some of their species include Calligonum, Fagopyrum, Fallopia, Neomillspaughia, Oxygonum, Oxyria, Parapteropyrum, Podopterus, Polygonella, Pteropyrum, Pteroxygonum, Rheum, and Rumex.
Common (Fagopyrum esculentum) and tartary (Fagopyrum tataricum) buckwheat was treated by spraying the leaves with a water solution containing in the form of sodium selenate in the flowering period.
Fagopyritols and digalactosyl myo-inositol were extracted from buckwheat (Fagopyrum esculentum L.) seeds and purified by carbon (Mallinckrodt Baker Inc., Phillipsburg, NJ, USA)-Celite (Supelco, Bellefonte, PA, USA) column chromatography (Whistler and Durso, 1950) as described by Obendorf et al.
Inbreeding depression and concealed mutations in buckwheat populations, Fagopyrum esculentum.
Buckwheat (Fagopyrum spp.) belongs to the Polygonaceae family and two types of buckwheat called common buckwheat (F.
Morphology of nectaries and biology of nectar production in the distylous species Fagopyrum esculentum.
Mukasa, "Effects of UV-B radiation, cold and desiccation stress on rutin concentration and rutin glucosidase activity in tartary buckwheat (Fagopyrum tataricum) leaves," Plant Science, vol.
Buckwheat (Fagopyrum esclulentum) is especially important as a plant used as a nutritional pharmacological source for humans.
Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum MOench) with or without microwave irradiation.
It is widely distributed in plants, including edible foods such as buckwheat (Fagopyrum esculentum L), parsley (Petroselinum crispum L.), tomato (Solarium lycoperskum L.) and apricot (Prunus armeniaca L.) (Simic et al.