Euterpe oleracea


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Related to Euterpe oleracea: Acai palm
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Synonyms for Euterpe oleracea

Brazilian palm of genus Euterpe whose leaf buds are eaten like cabbage when young

References in periodicals archive ?
Euterpe oleracea Mart., conhecida popularmente por acai ou acaizeiro, e uma especie nativa da Amazonia, sendo encontrada em terrenos de varzea, igapos e terra firme, muitas vezes em formacoes quase puras.
When topically applied to human skin, Euterpe oleracea fruit extract prevents sun-induced oxidative stress and inflammation by neutralizing toxic free radicals.
de Almeida Teixeira, "Total anthocyanin content determination in intact acai (Euterpe oleracea Mart.) and palmitero-jucara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration," Food Chemistry, vol.
The authors hold a patent related to the intraocular use of anthocyanins from acai fruit (Euterpe oleracea).
Talcott, "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Aijai (Euterpe oleracea Mart.)," Journal of Agricultural and Food Chemistry, vol.
[Fabaceae] Copaiba Euterpe oleracea 1425 Seed Memory, high Mart [Arecaceae] blood pressure, Acai general illness Hancornia speciosa 1399 Bark Wound healing, Gomes [Apocynaceae] inflammation, Mangaba stomach ulcers, stomach pain Luehea divaricata 1117 Leaf Inflammation, Mart.
The acai palm tree (Euterpe oleracea Mart.) is a native Brazilian tropical palm distributed in the northern and northeastern regions of Brazil, whose market potential mainly lies in the juice extracted from the fruit (Nascimento, Cicero, & Novembre, 2010).
The plants of acai (Euterpe oleracea) used in the evaluation were obtained from seeds germinated in the nursery, transplanted to tubes of 120 [cm.sup.3] at the toothpick stage, in November 2011.
Six species fall in this subcategory: Attalea phalerata, Oenocarpus bataua, Euterpe precatoria in the Amazon, and Badris gasipaes, Euterpe oleracea, and Wettinia aequalis in the Choco (Appendix 2).
herbal beverage tea (bag) category, top-seiling primary herbs were chamomile, mints (Mentha spp.), ginger, valerian (Valeriana officinalis) and acai (Euterpe oleracea).