eclair

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  • noun

Words related to eclair

oblong cream puff

References in periodicals archive ?
I got as many of each as its price in pence, and the lot came to as many pounds as the number of eclairs and as many pence as the number of doughnuts.
Pipe slowly so the eclairs aren't too skinny -- each one should be about 2.
Salem added: "A key differentiator of Eclair's eclairs is the fact that they are not filled with the regular creme fraiche like the traditional ones, but rather with the rich mousse of each flavour.
Bake Off star Ali Imdad (top) and his Titanic dishes, from left, chocolate eclairs, Waldorf Pudding and jelly with poached peaches
The TVC ends with a product shot and a catchy tag line "Candyland Jumbo Eclairs - Chaley dair tak"
He said: "Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, eclairs or savoury gougeres.
The savoury choux range includes eclairs and profiterole style pastry in various sizes.
Also select from Paul's new flavours of eclairs: Lemon, coconut, pistachioA[degrees]raspA[degrees] berry, pecan nut and Paris brest eclair A[degrees] caramelised hazelnut with praline and almond.
These particular eclairs would be exotically flavored.
New Delhi, April 24 -- Perfetti Van Melle India (PVMI), the market leader in confectionery category, has launched an innovative 'Alpenliebe 2Choco Eclairs' to rekindle the Eclairs magic.
Mini eclairs with passion fruit cream and white chocolate sauce Ingredients For the choux buns (makes 24) 65ml of water 65ml of milk 50g of butter - diced Pinch of sea salt Half a teaspoon of sugar 75g of plain flour - sifted 2 eggs For the passion fruit cream 3 yolks 65g of caster sugar 20g of plain flour - sifted 250 litres of milk Half a vanilla pod - split and seeds scraped out Icing sugar 75ml whipped double cream 4 passion fruit cut into half and pulp scraped out For the chocolate sauce 250g white chocolate 250ml double cream Method 1.
Waitrose's ([red star][red star][red star][red star][red star]) eclairs looked and tasted totally different.
She's also lent it to the heavy consumption of chocolate eclairs, but let's not go there.
The recipes include Triple Chocolate Biscotti, Peach Clafouti, Peppermint Ice Cream Sandwiches, Chocolate Eclairs, Fresh Berry Pie, Banana Spring Rolls with Cinnamon-Caramel Sauce, and many more mouthwatering treats.
Eclair paste or choux paste is another steam-leavened specialty dough that is used to produce cream puffs, eclairs, and other varieties of pastries that can be filled with whipped cream, fruit, mousse, ice cream, or savory fillings.