Delmonico steak

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Related to Delmonico steak: porterhouse steak
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  • noun

Synonyms for Delmonico steak

small steak from the front of the short loin of beef


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References in periodicals archive ?
Delmonico steak and pasta primavera are two popular dishes added to the menu.
Diners will revel in entree selections such as Arrowhead Grill's famous Delmonico Steak, Chef Charles' nod to the original made famous by the Delmonico Hotel in New York at the turn of the 20th century.
We saved for another time the bistecca ($29), a Delmonico steak; red snapper rosso ($25); grilled swordfish ($26); and a venison stew ($24).
In addition to Kobe and Tomahawk steaks, entrees such as AG's 10-ounce Delmonico Steak, 7-ounce filet mignon, 8-ounce prime rib and 16-ounce pork tenderloin are sure the make dads and sons happy and will be served as part of a 3-course Father's Day Brunch menu that includes starters and sides.
Our waitress described the Delmonico steak ($18.99) as "bourbon-glazed, topped with a grilled portobello mushroom and Gorgonzola." This did not live up to its description.
Dads and sons will also have plenty to choose from, with 7-ounce filet mignon wrapped in Applewood bacon, 8-ounce prime rib, AGs famous 10-ounce Delmonico steak, and a 16-ounce pork tenderloin.
For example, the Delmonico steak comes with three suggestions, Northstar's Merlot; Orin Swift's “The Prisoner,” a red blend from the California vintner; and Louis Jadot Gevrey-Chambertin Pinot Noir from the Burgundy region of France.
The main course offers eight of Arrowhead Grill's most desirable entrees, including a savory New York strip steak, the famous Delmonico steak, prime rib or a half chicken, the succulent pork porterhouse and a decadent rack of lamb.
Schwerd said chefs for years disagreed about how to prepare the original Delmonico steak until he came across the original recipe in The Epicurean, a complete book on the culinary arts written by Ranhofer.
Arrowhead Grill is also serving five gourmet favorites: an 8-ounce signature Delmonico steak, an 8-ounce filet, a 10-ounce prime rib, Atlantic salmon or sea bass.
The free offer spotlights Chef Charles Schwerd's signature Delmonico steak, a century-old recipe that harkens back to the original steak served at the Delmonico Hotel in New York City.