These plants included Coriandrum sativum, Allium cepa, Allium sativum, Nigella sativa, Curcuma longa (various plants parts used as spices, leaves of Allium cepa also eaten as vegetable), Amaranthus tricolor, Colocasia esculenta, Typhonium giganteum, Basella rubra, Spinacia oleracea, Ipomoea aquatica, Cucurbita pepo, Lagenaria siceraria, Cicer arietinum, Corchorus capsularis, Centella asiatica (various plant parts eaten as vegetable), Brassica napus (leaves and stems eaten as vegetable, seed used to extract oil), Momordica charantia,
Citrus grandis, Capsicum frutescens (fruits eaten), Cajanus cajan, Lathyrus sativus, and Vigna mungo (seeds boiled and eaten as lentil soup).
These plants included Mangifera indica, Spondias pinnata, Annona squamosa, Momordica charantia, Momordica cochinchinensis, Tamarindus indica, Artocarpus heterophyllus, Moringa oleifera, Psidium guajava, Syzygium cumini, Syzygium samarangense, Zizyphus jujuba, Citrus aurantifolia,
Citrus grandis, Manilkara zapota, Curcuma longa, and Zingiber officinale.