Cicer arietinum

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Related to Cicer arietinum: Chick peas, Garbanzo beans
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  • noun

Synonyms for Cicer arietinum

Asiatic herb cultivated for its short pods with one or two edible seeds

References in periodicals archive ?
Estimation of genetic association of yield and quality traits in chickpea (Cicer arietinum L.).
To identify putative genes involved in Sophorae Radix, we collected mRNA sequences of 21 phenolic compounds biosynthesis genes from Glycine max and Cicer arietinum (Fabaceae), as well as Arabidopsis thaliana.
Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars.
Integrated management of Fusarium wilt of chickpea (Cicer arietinum L.) caused by Fusarium oxysporum f.
Singh, "Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars," Food Chemistry, vol.
Preliminary results on the preferences of Callosobruchus maculatus on apulian germplasm of Cicer arietinum. Redia, XCIV, 45-52.
Among their topics are allopolyploidy and interspecific hybridization for wheat improvement, polyploidy in maize: the impact of homozygosity and hybridity on phenotype, broadening the genetic basis for crop improvement: interspecific hybridization within and between ploidy levels in Helianthus, oat improvement and innovation using wild genetic resources (Poaceas, Avena spp.): elevating "oats" to a new level and stature, and interspecific hybridization for chickpea (Cicer arietinum L.) ([umlaut] Ringgold, Inc., Portland, OR)
Eleven varieties of legumes namely namelydesi chickpea (Cicer arietinum), kabuli chickpea (Cicer arietinum) and garbanzo bean (garbanzo bean belongs to the family Cicer arietinum), green gram (Vigna radiate), black gram (Vigna mungo), cow pea (Vigna unguiculata), lentils (Lens culinaris), soy bean (Glycine max), adzuki bean (Vigna angularis), pinto bean (Phaseolus vulgaris) and kidney bean (Phaseolus vulgaris) from a single cultivar were obtained from PARC (Pakistan Agriculture and Research Council), Karachi, Pakistan.
Chickpea (Cicer arietinum L.) belongs to the legume family and is a major source of dietary nutrients for many people, especially in developing countries [5].
The literature has registered similar trends in growth inhibition of seedlings of the species Silybum marianum (KHATAMIPOUR et al., 2011), Cucurbita maxima (SUBIN; STEFFY, 2013) and Cicer arietinum (FAIZAN et al., 2011).
As she narrates, she has treated most of her clients using a suppository which she prepares at home from the following components: Nigella sativa, Cuminum cyminum, Sesamum indicum, Cicer arietinum, Ervum lens, honey, Myristica fragrans with Nerium oleander, Trigonella foenum-graecum, Cherry prunus, and a piece of unwashed wool (Figures 1, 2, and 3).