Cicer


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Synonyms for Cicer

References in periodicals archive ?
Nutrient utilization of gram straw (Cicer arietinum) based complete feed blocks in camel calves.
Genotype-environment interaction and genetic parameters in chickpea (Cicer arietinum L.) landraces.
Rai, and Jat., "Yield and yield attributes of chickpea (Cicer arietinumL.) as influenced by various row spacing and weed control," Indian Journal of weed science Science, vol.
Differentially expressed gene transcripts in roots of resistant and susceptible chickpea plant (Cicer arietinum L.) upon Fusarium oxysporum infection.
Singh, "Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars," Food Chemistry, vol.
Preliminary results on the preferences of Callosobruchus maculatus on apulian germplasm of Cicer arietinum.
Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates.
Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts.
[5.] Jukanti AK, Gaur PM, Gowda CL and RN Chibbar Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
The literature has registered similar trends in growth inhibition of seedlings of the species Silybum marianum (KHATAMIPOUR et al., 2011), Cucurbita maxima (SUBIN; STEFFY, 2013) and Cicer arietinum (FAIZAN et al., 2011).
As she narrates, she has treated most of her clients using a suppository which she prepares at home from the following components: Nigella sativa, Cuminum cyminum, Sesamum indicum, Cicer arietinum, Ervum lens, honey, Myristica fragrans with Nerium oleander, Trigonella foenum-graecum, Cherry prunus, and a piece of unwashed wool (Figures 1, 2, and 3).
Se han reportado valores de 4,05 x [10.sup.-11] [m.sup.2]/s, 7,8 x [10.sup.-12] [m.sup.2]/s y 1,6 x [10.sup.-11] [m.sup.2]/s en el secado de queso a 12[grados]C y humedad relativa de 90, 85 y 50% respectivamente [4, 6, 28], de 8,75 x [10.sup.-9] a 1,90 x [10.sup.-8] [m.sup.2]/s en el salado de filetes de sardina [5], de 1,27 x [10.sup.-9] a 6,48 x [10.sup.-9] [m.sup.2]/s en el secado de habas [14], de 4 x [10.sup.-11] a 3 x [10.sup.-8] [m.sup.2]/s en el secado de dispersiones de almidon [2], y de 1,70 x [10.sup.-10] a 2, 01 x [10.sup.-10] [m.sup.2]/s durante el remojo de garbanzos (Cicer arietinum) tratados con ultrasonido de 25 kHz a 100W y 300W, respectivamente [36].
[15.] Tandon PK, Srivastava M (2004) Effect of cadmium and nickel on metabolism during early stages of growth in gram (Cicer arietinum L.) seeds.