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Words related to chorizo

a spicy Spanish pork sausage

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Fraqueza et al., "Antibiotic resistance and virulence factors among Enterococci isolated from chourico, a traditional Portuguese dry fermented sausage," Journal of Food Protection, vol.
With visions of sizzling Brazilian barbecue, feasts of cassava, yams and peanuts, chourico sausage and rich salgadinhos cheese bread; we approached the dimly lit store front of Amelia's Kitchen located on Maadi's Road 233 in the Degla neighborhood.
The dish is traditionally prepared with spicy chourico sausage, but you can substitute another hot sausage or create a lighter dish by omitting the meat.
Just stick to what the locals eat: grilled seafood, steaks, chicken piri-piri, spicy chourico sausages, meaty bean stews called feijoada and cataplanas - a paella-style mixture of seafood, spicy sausage, tomatoes, wine and herbs.
For Portugal: Azeitonas de Conserva de Elvas e Campo Maior (PDO) - Chourica de Carne de Barroso-Montalegre (PGI) - Chourico de Abobora de Barroso-Montalegre (PGI) - Sangueira de Barroso-Montalegre (PGI) - Batata de Tras-os-Montes (PGI) - Salpicao de Barroso-Montalegre (PGI) - Alheira de Barroso-Montalegre (PGI) - Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) - Azeite do Alentejo Interior (PDO) - Paio de Beja (PGI) - Linguica do Baixo Alentejo or Chourico de carne do Baixo Alentejo (PGI).
From a bench outside we enjoyed our fresh corn bread with presunto (smoked ham), cheese and chourico (smoked sausage) and admired the city panorama from another angle.
I ordered a starter of chourico com azeitonas - spicy sausage cut into thin slices.
(6) A raft trip down the Colorado River (7) A four-day stay in the Florida Keys TRAVEL TRIVIA North America's Distinctive Foods and Drinks * Tortiere in Quebec * Espresso in Seattle * Beignets in New Orleans * Chili on spaghetti in Cincinnati * Key lime pie in Florida * Cheese steak sandwiches in Philadelphia * Stone crabs and black beans in Miami * Moon pies (washed down with RC Cola) in the South * Sourdough in San Francisco * Sausages in Milwaukee * Deep dish pizza in Chicago * Chestnuts and pretzels in New York City * Quahogs, scrod, clam cakes, coffee cabs, chow mein, and chourico in Southeastern Massachusetts [ILLUSTRATION OMITTED]
Risotto 394 is meatier and tasted zingier than many: chicken, chourico and sausage with zucchini, sun-dried tomato and mushrooms in a white wine sauce.
The products are: Paia de Toucinho de Estremoz e Borba, Chourico de Carne de Estremoz e Borba, Paia de Lombo de Estremoz e Borba, Morcela de Estremoz e Borba, Chourico grosso de Estremoz e Borba and Paia de Estremoz e Borba.
Fish and meat stew (clams, chourico sausage, peppers and coriander) is a typical Portuguese meal and very filling.