chorizo

(redirected from Chourico)
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  • noun

Words related to chorizo

a spicy Spanish pork sausage

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References in periodicals archive ?
The dish is traditionally prepared with spicy chourico sausage, but you can substitute another hot sausage or create a lighter dish by omitting the meat.
Famoso e o Panegirico de Santo Arenque, Santo Presunto e Santo Chourico, monologo bufo que caricatura os sermoes eclesiasticos" (Vassalo, 1983, p.
Just stick to what the locals eat: grilled seafood, steaks, chicken piri-piri, spicy chourico sausages, meaty bean stews called feijoada and cataplanas - a paella-style mixture of seafood, spicy sausage, tomatoes, wine and herbs.
For Portugal: Azeitonas de Conserva de Elvas e Campo Maior (PDO) - Chourica de Carne de Barroso-Montalegre (PGI) - Chourico de Abobora de Barroso-Montalegre (PGI) - Sangueira de Barroso-Montalegre (PGI) - Batata de Tras-os-Montes (PGI) - Salpicao de Barroso-Montalegre (PGI) - Alheira de Barroso-Montalegre (PGI) - Cordeiro de Barroso, Anho de Barroso or Borrego de leite de Barroso (PGI) - Azeite do Alentejo Interior (PDO) - Paio de Beja (PGI) - Linguica do Baixo Alentejo or Chourico de carne do Baixo Alentejo (PGI).
From a bench outside we enjoyed our fresh corn bread with presunto (smoked ham), cheese and chourico (smoked sausage) and admired the city panorama from another angle.
I ordered a starter of chourico com azeitonas - spicy sausage cut into thin slices.
6) A raft trip down the Colorado River (7) A four-day stay in the Florida Keys TRAVEL TRIVIA North America's Distinctive Foods and Drinks * Tortiere in Quebec * Espresso in Seattle * Beignets in New Orleans * Chili on spaghetti in Cincinnati * Key lime pie in Florida * Cheese steak sandwiches in Philadelphia * Stone crabs and black beans in Miami * Moon pies (washed down with RC Cola) in the South * Sourdough in San Francisco * Sausages in Milwaukee * Deep dish pizza in Chicago * Chestnuts and pretzels in New York City * Quahogs, scrod, clam cakes, coffee cabs, chow mein, and chourico in Southeastern Massachusetts
Risotto 394 is meatier and tasted zingier than many: chicken, chourico and sausage with zucchini, sun-dried tomato and mushrooms in a white wine sauce.
The products are: Paia de Toucinho de Estremoz e Borba, Chourico de Carne de Estremoz e Borba, Paia de Lombo de Estremoz e Borba, Morcela de Estremoz e Borba, Chourico grosso de Estremoz e Borba and Paia de Estremoz e Borba.