chiffon cake

(redirected from Chiffon pie)
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Related to Chiffon pie: chiffon cake, custard pie
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  • noun

Words related to chiffon cake

very light cake

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The egg foam for a chiffon pie is a common meringue comprised of egg whites and sugar, and it should be whipped to a medium peak before being added to the base.
In the fillings section, we will review the ingredients, formulas, and processes used for fruit, custard, cream, and chiffon pies.
Chiffon pies are composed of a blind-baked pie crust, the chiffon filling, whipped cream, and a garnish.
When eating raw eggs became cause for concern, a number of popular dishes got pushed aside, including cloud-light chiffon pie, which depends on whipped egg whites for its volume and fluffy texture.
Besides spare ribs and pastrami sandwiches, there's yogurt sorbet and lemon chiffon pie and many other American staples with Ducasse's signature light touch.
Menu includes Home-Style Chicken Noodle Soup, Blackened Ahi Salad With Raspberry Vinaigrette, Grandma's Rolls and Lemon Chiffon Pie.
A distinctly American cooking show that demonstrates how to create great recipes like Chocolate Blackout Cake, Cincinnati Chili, Raspberry Chiffon Pie and much more, Cook's Country Season One also broadens its informative repertoire with general food shopping and preparation tips, tricks, and techniques, such as which cookware, kitchen tools, and supermarket foods are most worth buying.
David always preferred this pie to cake on his birthday, so I would put candles on his chocolate chiffon pie.
Some of her favorite pies using those ingredients follow: Chocolate Tart With Candied Cranberries, Eggnog Chiffon Pie and Apple and Dried Cherry Lattice Pie.
Strawberry concentrate is often used for chiffon pies, fillings, icings, meringues, pastries, and toppings.