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  • noun

Synonyms for chickpea

the seed of the chickpea plant

Asiatic herb cultivated for its short pods with one or two edible seeds

large white roundish Asiatic legume

References in periodicals archive ?
A comparison of chickpeas and pasture legumes for sustaining yields and nitrogen status of subsequent wheat.
2 Dry the chickpeas with some kitchen paper, then put them in a bowl with the rest of the ingredients and mix it really well.
The new federal Farm Bill contains two provisions that are intended to boost consumption of chickpeas even more, along with their companion, so-called pulse crops peas and lentils.
The main components are the tined kidney beans and chickpeas.
The following combinations were studied (1) cooking of germinated and dehulled chickpea; and (2) cooking of dehulled and soaked chickpeas.
Remove lid and stir in chickpeas and cook for a further five minutes until the liquid has reduced and thickened.
Carefully selected crunchy roasted peanuts and crispy chickpeas drizzled with lemon infused oil and delicately coated in a mild mango & lime seasoning.
In a food processor, pulse the potato flesh, chickpeas, chickpea flour, spices and lemon zest.
For this marinated quail with chickpea stewit is best to use chickpeas soaked overnight in plenty of water but canned are okay.
Washington, February 20 (ANI): Coloured chickpeas contain a significantly higher number of antioxidant qualities than the regular cream and beige ones, says a study.
Ingredients 1 tbsp olive oil 1 onion, chopped 2 carrots, halved lengthways and thickly sliced 2 Chicken Breast Fillets, cut into strips (about 300g) 3tsp Bart Ras El Hanout Spice Mix 400g can chopped tomatoes 300ml hot chicken stock 410g can chickpeas, drained and rinsed 20g pack fresh coriander, chopped Method Heat the olive oil in a large, heavy-based pan and add the onion and carrots.
trifoliorum's occurrence on central California chickpeas might stem from prior plantings of alfalfa another legume host--and not an accidental introduction from Australia, the only continent where the fungus has previously been reported on chickpea.
A compound found in soybeans and chickpeas could benefit people who have suffered a stroke, new research suggests.
Their goal was to improve the nutritional value of the snack and also to increase the consumption of chickpeas among the Sonora population.