cantaloupe

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Related to Charentais: sweet melon, Rockmelon
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Synonyms for cantaloupe

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1 Charentais melon, segmented and cut into chunks roughly the same size as the tomatoes
Flores FB, Martinez-Madrid MC, Ben-Amor M, Pech JC, Latch A, Romojaro F (2004) Modified atmosphere packaging confers additional chilling tolerance on ethylene-inhibited cantaloupe Charentais melon fruit.
CHARENTAIS MELON SORBET&WATERMELON GRANITA (Serves 8) INGREDIENTS CHARENTAIS MELON SORBET: 3 ripe Charentais melons 50g caster sugar 25ml lemon juice 25g liquid glucose WATERMELON GRANITA: 2.
The Square: The Cookbook, Volume 2: Sweet by Phil Howard with photographs by Jean Cazals (Absolute Press PS30) CHARENTAIS MELON SORBET&WATERMELON GRANITA (Serves 8) INGREDIENTS CHARENTAIS MELON SORBET: 3 ripe Charentais melons 50g caster sugar 25ml lemon juice 25g liquid glucose WATERMELON GRANITA: 2.
Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
D'apres les renseignements indiques par les gendarmes dans la rubrique << observations >>, les moyens de transport qu'utilisent les nomades charentais sont des roulottes de bois.
In the summer it would be a plate of thinly sliced Parma ham with Charentais melon.
En el mercado europeo las variedades mas apetecidas eran galia, yellow, piel de sapo, cantaloupe europeo y charentais (Rey, 2008).
ingredients 1 honeydew melon, 1 charentais melon, 1 galia melon, ' watermelon, 250g fresh blueberries, 115g icing sugar, juice 2 fresh limes, 3tbsp vodka (optional) method?
In the initial phase of distillation, the grape juice is uniformly heated in an onion-shaped copper boiler known as a Charentais pot still or Alambic.
Richard McComb's dinner at The Ritz: Amuse bouche Cannelloni of crab, avocado puree and Charentais melon Smoked eel carpaccio.
Ben-Amor M, Flores B, Latche A, Bouzayen M, Pech JC and F Romojaro Inhibition of ethylene biosynthesis of by antisence ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons.
Charentais melon amid soft folds of mildly herbal prosciutto; milky mozzarella and warm tomatoes; gooseberries and elderflower; broad beans, young and sweet, with smoky ham; poached salmon and crisp, cold cucumber.
An efficient method for production of diploid cantaloupe charentais melon (Cucumis melo L.