muscle

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Related to Characteristics of muscle: visceral muscle
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Synonyms for muscle

muscle in

Synonyms

Synonyms for muscle

the state or quality of being physically strong

effective means of influencing, compelling, or punishing

to force one's way into a place or situation

Synonyms

Synonyms for muscle

References in periodicals archive ?
In this study, furthermore, no functional evaluation of knee and muscle strength, and no investigation of ultrastructure as well as metabolic characteristics of muscle fibers were carried out.
Definitions and Characteristics of Muscle Dysmorphia
However, the MRI characteristics of muscle NHL are non-specific and can be seen in a variety of diseases.
1) The intrinsic characteristics of muscle tissue make it especially vulnerable to drug-related cell damage.
For performance evaluation of children selected for performance sports apply as a method of investigating the characteristics of muscle explosivity (VF) testing method, the Protocol Bosco applied force measuring platform type Kistler Quattro Jump 9290AD.
Following an analysis of muscle structure with an emphasis on muscle proteins, microstructure, membrane composition, and contraction, contributions discuss aspects of the growth and development of skeletal muscle and its components, including myogenesis, the biology and nature of satellite cells, adipogenesis, fetal muscle development and its connection to maternal nutritional status, the characteristics of muscle fiber types, mechanisms of in vivo protein degradation, and collagen and other matrix constituents and their contribution to muscle growth and quality.
Other than drug use, the findings suggest that natural bodybuilders are as concerned as non-natural bodybuilders about those traits identified as being characteristics of muscle dysmorphia.
STRUCTURAL-METABOLIC CHARACTERISTICS OF MUSCLE AND BONE HEALTH AFTER STROKE AND SPINAL CORD INJURY
Characteristics of muscle fiber are diverse and contain paramyosin (Chantler 1983).
Deionized water could be easily harnessed by the muscle foods industry to improve the yields and quality characteristics of muscle food products formulated with or without a percentage of pale, soft and exudative raw materials.
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