Ceylon cinnamon

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  • noun

Synonyms for Ceylon cinnamon

tropical Asian tree with aromatic yellowish-brown bark

References in periodicals archive ?
HefeWeizen 8 ounces buffer; diced 3 7/8 ounces (1/2 cup) packed dark brown sugar 2 tablespoons salt 9 1/4 ounces (2 cups) all-purpose flour 8 eggs Vegetable oil for deep-frying 2 tablespoons ground Ceylon cinnamon 2 tablespoons granulated sugar To serve: Eight 1 1/2-ounce portions foie aras Salt For The garnish: Cilantro Mint * yields more than needed for plating ** red bell peppers may be substituted For the fermented pepper gel: Puree peppers.
Ceylon cinnamon is a small evergreen with fragrant bark with acceptable origins in Sri Lanka (Ceylon), Madagascar, and China.
Ceylon cinnamon is thinner, tastes sweet, and is more expensive.
29), true Ceylon cinnamon, and Vietnamese cassia (each $3.
The most common varieties are the Cinnamomum zeylancium or Ceylon cinnamon, and Cinnamomum aromaticum, or Chinese cinnamon.
With exotic top notes of Sicilian Bergamot, Ceylon cinnamon and bamboo leaves, Roberto Cavalli's Just Cavalli HER, pounds 29, leaves you daydreaming of far-flung holiday destinations.
There is an ongoing debate about the benefits of Cassia Cinnamon versus Ceylon Cinnamon.
Featured there are drinks such as the Bianca, cocoa butter white chocolate infused with Australian lemon myrtle, lavender and Madagascar vanilla bean; the Naga Truffle Chocolate Shot spiked with a splash of Montecristo Rum; and the Aztec Elixir -- dark chocolate, ancho and chipotle powder, Ceylon cinnamon with Tahitian and Madagascar vanilla bean.
There are two main varieties of the bark: Ceylon cinnamon and cassia.
36 of 2003, which aims to facilitate registration of "Geographical Indications" in Sri Lanka and safeguard the interests of the producers and exports of Ceylon Tea and Ceylon Cinnamon.
It is also helping Sri Lanka obtain Geographical Indication (GI) protection for Ceylon Cinnamon.
Serves 44 duck breastsSalt2 ounces (1/2 cup) oolong tea leaves (the authors recommend Hairy Crab or Tieguanyin Fujian)3 teaspoons Sichuan peppercorns1 (5-inch) stick Ceylon cinnamon, broken into small pieces1 teaspoon white peppercorns, crushed6 whole star anise1/4 cup light-brown sugarSprinkle the duck breasts lightly with salt.
Concerns about cinnamon's safety resurfaced with the publication of an Indian study that found raw Ceylon cinnamon (Cinnamomum zeylanicum) caused cells to mutate and promoted several forms of cancer.
The beverage, with the catchy name "Peeps," used Stirling's Toasted Marshmallow and Ceylon Cinnamon syrups to create a hot-selling seasonal latte.