Reduce the heat to medium low, cover tightly with the lid of the casserole dish
and allow to cook gently for 15 minutes.
Place the casserole dish
over a medium heat and bring it back to a simmer.
Remove any fat from the casserole dish
then put the chicken back in and add the sauce, carrots, potatoes and cream.
Heat a tablespoon of the sunflower oil in a large flameproof casserole dish
and fry the lamb over a high heat for 4-5 minutes or until lightly browned on all gently over a medium-low heat for 15 minutes until they are softened and lightly browned, stirring occasionally.
20cm cast iron casserole dish
, M&S, PS35
450g bag washed spinach, to serve 1 Heat a large ovenproof casserole dish
on the stove and spray with low calorie cooking spray.
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Heat 1 tablespoon oil in a frying pan (or use a heatproof casserole dish
Ingredients 400ml can Bart reduced fat coconut milk 500ml pack Waitrose Cooks' Ingredients chicken stock Two lemon grass stalks, finely chopped 35g sachet Blue Elephant thai red curry paste 300g Tilda Thai jasmine rice 200g pack trimmed green beans Four Waitrose Scottish salmon fillets, skins removed ' x 20g pack fresh coriander One lime, quartered Method Put the coconut milk, chicken stock, lemon grass and curry paste in a flameproof casserole dish
with a lid, and bring to the boil, stirring with a wooden spoon until the paste dissolves.
The man, aged 59, had returned from a night out and left the cooker on with a filled casserole dish
When cooked, transfer to a wide casserole dish
, with 3.5 litre (6 pint) capacity.
Cook until brown then drain and add to the casserole dish
Take a four-pint (two-litre) casserole dish
Today's dish serves four people and you will need a fairly big frying pan or flame-proof casserole dish
Heat a large, heavy-based casserole dish
on the hob.