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  • noun

Words related to casserole

food cooked and served in a casserole

large deep dish in which food can be cooked and served

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Likewise, P65 million-worth of non-food items, such as mats, tarps, jugs, caseroles, nets, utensils were also given out.
Tempeh *** 1/2 cup 30-40 mg Ideal for grilling, sauteing and baking into caseroles.
Secondary meats usually take longer to cook and where grilling, frying and roasting will be appropriate for primary meat, the most common way of cooking secondary meat is stewing, caseroles, potroasting and braising.