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  • noun

Words related to casserole

food cooked and served in a casserole

large deep dish in which food can be cooked and served

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Tempeh *** 1/2 cup 30-40 mg Ideal for grilling, sauteing and baking into caseroles. Soy flour 1/2 cup 50 mg Use when making bread, cakes, muffins or cookies.
Secondary meats usually take longer to cook and where grilling, frying and roasting will be appropriate for primary meat, the most common way of cooking secondary meat is stewing, caseroles, potroasting and braising.