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  • noun

Words related to carotenoid

any of a class of highly unsaturated yellow to red pigments occurring in plants and animals

References in periodicals archive ?
The specialized feather structures react to the consumed carotenoids with a mechanism that is not regulated by specialized cells.
For example, a quarter of a cantaloupe has 47% of our daily target for carotenoids (47 points) and 4% of the DV for fiber (4 points), plus 56% of the DV for vitamin C, 8% for potassium, 7% for folate, 3% for vitamin K, 2% for iron, 4% for magnesium, and 1% of the recommended intake for calcium.
The coloration of the fish skin is dependent on absorption and deposition of carotenoid pigments from the diet, since fish, like other vertebrates, are unable to synthesize carotenoids de novo (Goodwin, 1984).
Different drying techniques produce varying levels of retention; it was reported that solar oven drying retained more provitamin A carotenoids than open-sun drying [9] (24% compared to 47% losses).
A variety of natural and/ or synthetic carotenoids are available to enhance coloration in the flesh of salmonid fish and in the skin of others such as European red porgy (Pagrus pagrus).
Global carotenoids market projected to grow at a CAGR of 3.
Seed of seabuckthorn is rich in vitamins, carotenoids, flavonoids, proteins, antioxidants, amino acids, essential fatty acids, and phytosterols [8].
Carotenoids are pigments found in plants and animals, but only plants, including algae, some bacteria and yeasts are able to produce them.
The 56-day feeding test was conducted in broilers to decide if the carotenoids in corn distillers oil, sometimes referred to as CDO, could be transferred to them.
RRS has been applied in our recent investigation aimed at monitoring oxidative stress of beta-thalassemia patients and correlating the amount of skin carotenoids with iron overload [26].
This volume details the chemistry, biology, and technology of carotenoids in foods.
The carotenoids lutein and zeaxanthin absorb blue light in sensitive parts of your inner eye and prevent damage.
In fact, this creamy, green fruit is packed with a host of different carotenoids, ranging from alpha-carotene to zeaxanthin, while also including lesser-known beneficial carotenoids such as neochrome.
Carotenoids like beta carotene are phytonutrients that give fruits and vegetables their colors.