carbohydrate

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Synonyms for carbohydrate

References in periodicals archive ?
The authors laid out the evidence for three contrasting positions on dietary guidelines for fat and carbohydrate consumption:
There were no limits on calories or carbohydrate intake.
Another recent study published in The Lancet found that people who consume animal-based, low-carbohydrate diets have a shorter life expectancy, compared with those who consume more carbohydrates and/or more plant-based sources of protein or fat.
The observational study of more than 15,400 people in the US found that diets both low and high in carbohydrates were linked with an increase in mortality, while moderate consumers had the lowest risk of mortality.
"The source of food notably modifies the association between carbohydrate intake and mortality," the authors write.
"However, our data suggests that animal-based low carbohydrate diets, which are prevalent in North America and Europe, might be associated with shorter overall life span and should be discouraged.
Basal insulin requirement is usually constant from day to day and matching bolus insulin to carbohydrate intake using an ICR is optimal for post-meal blood glucose management.
More studies will need to be conducted to determine the appropriate amount of fats and carbohydrates that should be consumed within a healthy diet.
It is well-established that consuming exogenous carbohydrate during prolonged physical activity improves performance.
Panning over to the subset of our population that is endurance athletes, at first glance it may seem counterintuitive to even consider a low carbohydrate diet.
Dr Stephen Mears, lecturer in sports and exercise nutrition at Loughborough University, says: "Carbohydrates are vital for providing energy for the body.
SAN DIEGO--In adults with obesity, lowering intake of dietary fat may lead to greater body fat loss than lowering intake of dietary carbohydrates, results from a small federally funded study showed.
[approximately equal to] 23-25cents/lb, 36% protein, 18% oil, 36% carbohydrates, 10% moisture