capsaicin

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Related to Capsaicinoid: Oleoresin capsicum
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  • noun

Words related to capsaicin

colorless pungent crystalline compound derived from capsicum

References in periodicals archive ?
Physical-chemical analyses of fruits: In both experiments, mature fruit color, fruit firmness, pH, soluble solids, titratable acidity (15 fruits per genotype), and total capsaicinoid content (30 fruits per genotype) were analyzed.
The spiciness of a pepper is determined by the genes that regulate capsaicinoid production, and less pungent peppers have mutations affecting this process.
Compounds known as capsaicinoids cause the pungency of chili pepper fruit.
We also found that natural capsaicinoid sauce has lower [E.sub.max] than capsaicin or piperine.
Diger aktif bilesikler arasinda, capsaicinoid analoglan olan nordihydrocapsaicin, nonivamide (N-vanilyl-n-nonamide), dihydrocapsaicin, homocapsaicin ve homodihydrocapsaicin sayilabilir.
Additional third-line agents include antidepressants such as bupropion, citalopram, and paroxetine, along with topical agents such as capsaicinoid that inhibits the pain-eliciting substance P [86-88].
To obtain the capsaicinoid fraction, the lipophilic fraction was isolated from ethanol extract in a Sep-Pak [C.sub.18] type column containing 70% methanol.
Capsaicinoid compounds, which give chilies their culinary kick, have the happy effect of discouraging a seed-rotting fungus.
5 Because of the hydrocarbon tail found on the capsaicinoid molecule, which of the following statements is true of this group of compounds?
Scoville Heat Units (SHUs), developed in 1912 by Wilbur Scoville, are the standard industry method of measuring capsaicinoid levels.
The Findings: Peppers are rich in a family of phytonutrients called capsaicinoids. Capsiate is the capsaicinoid found in sweet peppers.