Cape Breton Island

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an island that forms the northeastern part of Nova Scotia

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According to the committee's report, Yavari was actually a surgeon and, prior to coming to Cape Breton Island in November 2013, had worked for six years as an emergency medicine specialist in Dubai, making him overqualified for a family physician practice.
Rob Calabrese, a radio disc jockey on tiny Cape Breton Island, decided, more or less as a joke, to suggest that U.S.
If that happens, and you decide to get the hell out of there, might I suggest moving to Cape Breton Island!"
The Bras d'Or terrane of central Cape Breton Island is characterized by low- to high-grade metamorphic rocks intruded by abundant plutons of mainly Late Neoproterozoic age (Fig.
The fiddle music of Cape Breton Island, Nova Scotia, has its own sound, artistic standards, performance practices and etiquette.
Visit the Virginias, Carolinas or Tennessee for amazing colour displays, or head above the border to Canada's Algonquin Park or Cape Breton Island. Try heading further afield to Japan to see the koyo - the Japanese term for autumn leaves.
Father Francois Lejamtel (1757-1835), a missionary responsible for tending to the whole of Cape Breton Island, (39) carried out a census of the Roman Catholic families in Cheticamp in 1809.
If you have a few days on either end I recommend exploring the North East Cape and Cape Breton Highlands and drive out to Meat Cove on the end of Cape Breton Island. Next, drive the coast road all the way back to Yarmouth.
His home away from home was the village of Marble Mountain on the Bras d'or Lakes in Cape Breton Island, Nova Scotia, the birthplace of his mother.
The Bras d'Or Lakes on Cape Breton Island are now a recently sanctioned UNESCO Biosphere Reserve.
The parents of young people in the Barrach area, an imaginary settlement near Mabou, Baddeck and Whycocomagh, in west central Cape Breton Island, fear for their children.
The Cabot Trail loop around the northern tip of Cape Breton Island is one such will give you many memorable sights.
Published in conjunction with the 300th anniversary of Canada's Fortress Louisbourg National Historic Site in 2013, this book explores food and food preparation, along with agriculture and the art of gardens, in the daily life in Louisbourg, on what is now known as Cape Breton Island. Recipes, menus, and background are provided in side-by-side English and French on every page.
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