stuffed cabbage

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  • noun

Words related to stuffed cabbage

parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Ensuring each bite will include a bit of chicken, carrot and some rice is the secret to a balanced cabbage roll. It's a bit of knife work; I think of it as a meditative task.
For one thing, you would be accused of using them as glorified mascots, a concern voiced in the film by the school's principal." Stu kept working on the cabbage rolls. "For another thing, you would be criticized for social engineering.
North Vietnamese Chicken Soup Dinner (Bun Thang) 3 quarts regular-strength chicken broth 1 broiler-fryer chicken (3-1/2 to 4 lb.), cut up Fish sauce or soy sauce 1/4 cup dry black fungus (cloud ears or wood ears), optional Water 1/4 pound chicken hearts or gizzards 1 tablespoon salad oil 1/2 pound bean sprouts 1 cup cilantro (coriander) springs 4 whole green onions, thinly sliced Noodles (directions follow) Egg strips (recipe follows) Seasoning sauce (see cabbage roll soup recipe, preceding) 1/4 teaspoon pepper 1/4 cup minced cilantro
ELK-STUFFED ASIAN CABBAGE ROLLS Spiced with the fennel, clove, cinnamon, star anise, and a Sichuan pepper blend commonly known as Five-Spice Powder with a hit of ginger and chili- garlic, these cabbage rolls warm the taste buds without overdoing it.
Colorful ingredients pop in bright photographs of steak tartare in France (the book begs that you not neglect the classics) and paprika-dusted cabbage rolls in Hungary, while wanderlust-awakening pictures of sites are included next to those of mouthwatering dishes.
'They are often mixed with onions and spices to create not only the world-famous Swedish meatballs, but also cabbage rolls,' Loo said.
By all means try the toltott kaposzta ($19), traditional stuffed cabbage rolls. They're juicy with subtle spicing and not overcooked.
The pot-sticker cabbage dish involves Lebanese cabbage rolls, but crispy with a Chinese touch, dipped in ponzu sauce.
A healthy alternative to the usual cabbage rolls that use pork, these chicken-based rolls have all the goodness minus the fat.
It consists of 12 dishes that include perogies, cabbage rolls, beets, borscht, and potatoes.
Seven-course Winemaker Dinner with William Rose Wines, with winemaker Mark Nicholl and chef Kevin Ables; a sample of what will be served: 2015 Riesling paired with smoked trout rillettes; 2016 Prohibition Ros paired with chioggia beets, fried mint and lemon and goat cheese mousse; 2016 Pinot Gris paired with Alaskan halibut and steamed Napa cabbage rolls with wild mushrooms; 2016 Nouveau Pinot paired with sable fish with eggplant pulp, arugula, bacon and a beurre blanc sauce, and 2015 Clonal Select 777 Pinot paired with roast ribeye with potatoes, pine nuts and mole sauce.
STUFFED CABBAGE ROLLS Fresh cabbage leaves are wrapped around a vegetable and rice mixture and served with a tangy tomato gravy, to make these hearty stuffed cabbage rolls.
The recipes comprising "Skinny Slow Cooker" range from Broccoli Potato Soup; Black-Eyed Peas & Ham; Meatball Cabbage Rolls; and Tangy Tropical Chicken; to Glazed Rosemary Pork Roast; Lamb with Orzo; Warm Spiced Cider Punch; Honey-Thyme Butternut Squash; and Chocolate Angel Cupcakes with Coconut Cream Frosting.