Boletus edulis

He said, 'The cepes season has been very short and the price for them from Europe is high and the quality poor.

So after I had handed her the cepes I said that I feared that there would be no more until-- next July--unless--

For the perfume of cepes: 100g chicken wings, 2 pigeon carcasses, 1 onion, peeled and chopped, 1 carrot, diced, celeriac trimmings, a little vegetable oil, 1.2l chicken stock, 1 bayleaf, 1 sprig thyme, 2 egg whites, 25g dried cepes.

Remove cepes and cook for 4 minutes in the oven at 180oC.