Brunswick stew

Also found in: Dictionary, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Words related to Brunswick stew

spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes

Related Words

References in periodicals archive ?
“We are excited to be part of this fun event that is serving up unique versions of Brunswick Stew and all the while giving back to our community,” said Gregory Woloszczuk, President of GMW Carolina, Inc.
Callaway Ruritan Club Brunswick Stew 3 pounds stewing chicken, cut up 1 1/2 teaspoons salt, divided 1/4 pound salt pork, cut into 1-inch pieces 4 cups peeled, thickly sliced tomatoes 2 cups freshly cut corn 1 cup coarsely chopped potatoes 1 package (10 ounce) lima beans 1 small onion, chopped 1/4 teaspoon pepper Dash of cayenne pepper In large kettle or Dutch oven, place chicken with just enough water to cover.
Still other people would add subregional specialties such as seafood gumbo, Brunswick stew, and pork barbecue to their definition.
The original Suzanna started selling Brunswick stew from her kitchen near Atlanta 41 years ago.
The reprinting of long-forgotten delicacies like Mugwamp in a Hole, Delta Jabberwock Ice Cream Cake, Chicken Brunswick Stew, Nat Turner Crackling Bread and Wandering Pilgrim's Stew deepens our knowledge of recipes that were seldom passed down or limited to certain regions.
Fred LeBrun, a columnist for the Albany Times Union, is a connoisseur chef adept at disguising woodchuck in Brunswick stew.
Moonshine and stock cars and Brunswick stew, and writer Thomas Wolfe, but not art.
Fewer people may be adding squirrel meat to authenticate their Brunswick stew, but the ubiquitous city squirrel has its own modern-day problems.
From their signature baby back ribs and wood smoked meats like Texas beef brisket, Carolina pulled pork, and Bar-B-Q chicken, to freshly prepared creamy coleslaw and Brunswick stew - no one walks away from a table at Woody's of Orange City hungry.
The Americans have numerous recipes for grey squirrel, with the most popular being Brunswick Stew, which is casseroled squirrel."
Brunswick Stew 2 to 3 slices of bacon 2 squirrels OR chickens 1 onion, sliced 1 gallon water 1 quart peeled tomatoes 2 ears of corn, grated 3 Irish potatoes, sliced 1 handful black-eyed peas OR butterbeans 1/2 pod of red pepper 1 spoonful bread crumbs 1 large spoonful butter About 4 hours before dinner, put bacon, squirrels and onion in water.
Classic chefs, when faced with hearty, flavorful soups and thin stews, such as minestrone, gazpacho, avgolemono (Greek lemon and rice soup), vegetable tangine, Moroccan vegetable stew, French onion soup, corn and potato chowder, chili, borscht, and Brunswick Stew (a Southern-influenced, soupy stew), were at a loss to categorize them as either thick or thin, so they created a separate section for them.
Side items such as corn muffins, collard greens, and Brunswick stew perfectly complete entrees, and desserts ranging from peach cobbler to pecan pie provide a delicious ending to a meal.
Now, some of you may regard that idea as unacceptable, but let me ease your conscience by pointing out the fact that Brunswick Stew, that fine American dish, is made from grey squirrels and is quite delicious.
"The principle of eating a grey squirrel to save a red is not something that I as minister for biodiversity could promote," Mr Gardiner told Hexham's Peter Atkinson after explaining Brunswick Stew was a favourite of the King.
Full browser ?