Unless you are using a small amount of meat, browning must be done in batches so the pan is not crowded.
Once the browning is complete, low heat will coddle the ingredients, allowing the dish to stew rather than boil.
We are proud to have the Pheasants Forever logo on this tremendous clothing line and ask upland hunters to consider these Browning products and our conservation efforts when they make hunting purchases next fall.
As an ongoing commitment to the restoration and preservation of our natural resources, Browning is extremely pleased to enter into a partnership with Pheasants Forever," said Charles Guevremont, president and CEO of Browning.
Browning's Pheasants Forever logo merchandise will be available at retailers throughout the United States and Canada that are currently carrying the full line of Browning products.