bread

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Synonyms for bread

Synonyms for bread

Synonyms for bread

References in periodicals archive ?
Grandfather-of-nine Norman Brookes, of Sutton Coldfield, has just recently taken up breadmaking at the age of 74, baking weekly loaves of bread for him and his wife Joan.
A common theme of cooking and food binds these gentle adventures: "The Red Hen", about a chicken with a yen for baking; "Bread Comes to Life", which explains each step of the breadmaking process from sowing seeds to pulling bread dough in the oven; "How Do Dinosaurs Eat Their Food?" which uses playful young dinosaurs to teach basic table manners; and "Arnie the Doughnut", about a doughnut's efforts to educate the man who buys him for a snack!
FIC provides expertise in the heat exchange technology for the food sector with particular emphasis on dairy, winemaking, ice cream, breweries and breadmaking.
Some of the Baker Boys cast: left to right: Gareth Jewell (Owen), Eve Myles (Sarah), Boyd Clack (Gwynfor), Steve Meo (Rich), Matthew Gravelle (Rob) and Mark Lewis Jones (Pete) M ARK Lewis Jones likes to wake up to the smell of fresh bread in the morning - letting his breadmaking machine, rather than his baking skills do the work.
Taking the suitability of wheat for breadmaking as an example,
One waits for Elloway, Esperanto, breadmaking and arias on the endlessly repeated topic of sadness to click into place, but it all never quite jells into a satisfying whole.
Laccase and protease enzymes can lead to better breadmaking performance and improve the texture of finished bread.
"Easy Breadmaking" features mix-it-and-forget-it easy-bake breads.
In breadmaking, for example, PEA FIBER IG makes it possible to produce white bread that is both enriched with insoluble fibres and retains the colour and flavour of traditional bread.
Superior flours for breadmaking, for example, would consistently make doughs that have the optimal balance of strength and elasticity.
CONFESSIONS OF A FRENCH BAKER: BREADMAKING SECRETS, TIPS, AND RECIPES may look small and unassuming beside weighty and larger-sized bread cookbooks, but don't let its size fool you: packed within its pages are decades of baking wisdom competitors can't match for tone, content and insights.
Principles of breadmaking; functionality of raw materials and process steps.
Clear White was selected for its good grain yield potential, resistance to stripe rust (caused by Puccinia striiformis Westend.) and leaf rust (caused by Puccinia triticina Eriks), and its excellent breadmaking and Asian noodle quality.
In "River Brethren Breadmaking Ritual," Margaret C.
I urge you to reference these books in any article about whole wheat bread, they have been incredibly helpful: The Laurel's Kitchen Bread Book: A Guide to Whole Grain Breadmaking, by Laurel Robertson, Carol Flinders, and Bronwen Godfrey, Also The Bread Builders: Hearth Loaves & Masonry Ovens by Daniel Wing and Alan Scott, 1999.