common wheat

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Related to Bread wheat: whole wheat bread, Triticum aestivum
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  • noun

Synonyms for common wheat

widely cultivated in temperate regions in many varieties for its commercially important grain

References in periodicals archive ?
Therefore, this study aimed to investigate the drought tolerance and response of 12 bread wheat (Triticum aestivum L.
Turkey produced 46% of Durum wheat and 14% of bread wheat in this region in 2013.
grain yield per plant, biological yield per plant, number of grains per main spike, 1000-grain weight and harvest index could be advantageously exploited in the bread wheat breeding programmes.
2012) determined genetic diversity of 30 bread wheat accessions using agro-morphological traits and molecular markers.
Main objective of this study is to check effect of Si in minimizing Cd uptake and accumulation in bread wheat.
The seeds of 14 durum advanced breeding lines along with three check cultivars including: a new released durum wheat variety (Saji), a commercial variety of durum wheat(Zardak) and one variety of bread wheat (Sardari), were obtained from Dryland Agricultural Research Sub-Institute (Sararood station), Kermanshah, Iran.
It is a quality produce trading into a generally higher quality food market and fetches higher price than bread wheat internationally.
The International Wheat Genome Sequencing Consortium (IWGSC) published in the international journal Science a chromosome-based draft sequence of the bread wheat genome.
The draft sequence is a major landmark towards obtaining a complete reference sequence of the hexaploid bread wheat genome, the ultimate aim of the International Wheat Genome Sequencing Consortium.
Seeds recovered at two herder campsites in Kazakhstan represent the earliest evidence of the combined use of bread wheat and broomcorn millet, say anthropologist Robert Spengler of Washington University in St.
In addition, cotton yarn, raw cotton and bread wheat were sold.
Turkmenistan entered the list of bread wheat exporting countries in 2010.
Selection for quality traits in bread wheat (Triticum aestivum L.
A very small proportion of home-grown bread wheat met the requirements of millers and more had to be imported, mainly from Germany.