Brassica oleracea


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Related to Brassica oleracea: Brassica oleracea acephala, wild cabbage
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  • noun

Synonyms for Brassica oleracea

any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

wild original of cultivated cabbages

References in periodicals archive ?
It is evident from the data collected from this study that common Swazi vegetables are good sources of zinc, calcium, iron, magnesium, manganese and potassium and can be used as a cheaper and better alternative to the exotic vegetables such as Brassica oleracea obtainable in town outlets.
Previous studies of the authors have found high content of the phenolic compounds in Brassica oleracea L.
* CROSSES WITH: Collards may cross with any Brassica oleracea, which includes Brussels sprouts, cabbage, cauliflower, kohlrabi, kale, and most broccolis.
USO DE VERMICOMPOSTAGEM E COMPOSTAGEM DE JACINTO-DE-AGUA (Eichhornia crassipes) NO CRESCIMENTO DE COUVE-ROXA (Brassica oleracea)
Characteristics of glossy leaf waxes associated with resistance to diamondback moth (Lepidoptera: Plutellidae) in Brassica oleracea. Journal of Economic Entomology 84 (3): 1609-1918.
Bengtsson, "Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L.
The word "broccoli" comes from the Italian word "broccoli," meaning the "flowering crest of cabbage." Broccoli is classified in the Italica cultivar group of brassica oleracea. Broccoli can be eaten raw, steamed or boiled.
Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var.
Curly kale (Brassica oleracea) varieties, including 'Winterbor' and 'Redbor,' feature leaves with rumpled, curled edges.
Brassica oleracea (Brassicaceae) is a perennial plant up to 2 meters high, with broad, glaucus leaves of up to 40 cm in rosette at the apex of a thick rounded stem.
Present buffalo was fed on a little concentrated diet, little quantity hay and higher quantity of leaves of cabbage (Brassica oleracea).