Boston lettuce

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Related to Boston lettuce: Bibb lettuce
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  • noun

Words related to Boston lettuce

lettuce with relatively soft leaves

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I washed and dried Boston lettuce, sprinkled the leaves with fleur de sel -- coarse sea salt -- and drizzled it with a few teaspoons of my new olive oil.
Asian Beef Lettuce Wrap 1 pound top round steak, about 3/4-inch thick Salt and pepper to taste 1/2 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 of small carrot, cut into thin strips 3 green onions, diagonally sliced 4 water chestnuts, cut into thin strips 1/2 cup pea pods, cut into strips 1/2 cup hoisin sauce 1/2 cup peanut sauce 2 tablespoons rice wine vinegar 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper 2 heads Boston lettuce, separated into leaves Cut the beef steak lengthwise in half and then crosswise into 1/8-inch-thick strips.
found that growers there, in the lettuce-growing capital of the world, can get anywhere from the usual 900 cartons to an extreme of 1,300 cartons of Boston lettuce per acre.
butter 1 large onion, thinly sliced 1 Boston lettuce or similar loose-leaf lettuce 2 cups (loosely packed) spinach leaves 8 stalks parsley 8 young mint leaves 10 young sorrel leaves or 1 tsp.
fillets should be cut into 2" pieces) 1/2 green pepper, seeded and cut into 2" pieces 1/2 sweet red pepper, seeded and cut into 2" pieces 1 medium red onion, thinly sliced into rings 2 leaves Boston lettuce 2 tablespoons chopped fresh parsley
Barley Salad Nicoise 1 pound thin green beans, ends removed 1 cup pearl or whole grain barley kernels 1/2 cup prepared oil and vinegar dressing, divided 1/4 cup chopped fresh Italian parsley 1 head butter or Boston lettuce 1 can (12 ounces) albacore tuna, drained 4 hard cooked eggs, each cut into 4 wedges 2 large tomatoes, each cut into 8 wedges 1/2 cup black or kalamata olives 3 tablespoons capers, drained
1 head Boston lettuce, separated into leaves (or similar broad, tender lettuce)
The Boston lettuce is hydroponically grown and packaged in a clamshell with its root plug intact.
Scallops, Bulgur and Corn Salad 2 cups water 1 cup uncooked bulgur 1 1/2 pounds sea scallops 2 cups chopped, seeded cucumber 1 1/2 cups chopped plum tomatoes 1 cup frozen corn kernels, thawed 1/4 cup chopped fresh dill weed or 1 tablespoon dried dill weed 1/4 cup fresh lemon juice 3 tablespoons olive oil Salt and pepper to taste 1 teaspoon sugar 1 small clove garlic, minced 1 small Boston lettuce Bring the water to a boil in a medium saucepan.
Mix all ingredients except Boston lettuce in a large salad bowl.
Deli Beef Sub with Tomato-Pepper Relish Relish: 1 cup chopped seeded tomato 1/2 cup finely chopped green, red OR yellow bell pepper 1/2 cup finely chopped onion 3 tablespoons prepared fat-free Italian dressing 1 (1-pound) loaf Vienna bread, unsliced 2 tablespoons prepared fat-free Italian dressing 8 leaves Boston lettuce 8 slices provolone cheese 1 pound thinly sliced deli roast beef
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