Boston lettuce

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Related to Boston lettuce: Bibb lettuce
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  • noun

Words related to Boston lettuce

lettuce with relatively soft leaves

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References in periodicals archive ?
The Signature Grilled Chicken sandwich is a juicy and succulent Halal grilled white-meat chicken patty with creamy chargrill sauce, fresh onions, crunchy Boston lettuce, rocca leaves, and tomatoes tucked in a whole-wheat bun.
Asian Beef Lettuce Wrap 1 pound top round steak, about 3/4-inch thick Salt and pepper to taste 1/2 teaspoon garlic powder 1 tablespoon vegetable oil 1/2 of small carrot, cut into thin strips 3 green onions, diagonally sliced 4 water chestnuts, cut into thin strips 1/2 cup pea pods, cut into strips 1/2 cup hoisin sauce 1/2 cup peanut sauce 2 tablespoons rice wine vinegar 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper 2 heads Boston lettuce, separated into leaves Cut the beef steak lengthwise in half and then crosswise into 1/8-inch-thick strips.
A check with the agricultural commissioner's office in Monterey County, Calif., found that growers there, in the lettuce-growing capital of the world, can get anywhere from the usual 900 cartons to an extreme of 1,300 cartons of Boston lettuce per acre.
butter 1 large onion, thinly sliced 1 Boston lettuce or similar loose-leaf lettuce 2 cups (loosely packed) spinach leaves 8 stalks parsley 8 young mint leaves 10 young sorrel leaves or 1 tsp.
(fillets should be cut into 2" pieces) 1/2 green pepper, seeded and cut into 2" pieces 1/2 sweet red pepper, seeded and cut into 2" pieces 1 medium red onion, thinly sliced into rings 2 leaves Boston lettuce 2 tablespoons chopped fresh parsley
I washed and dried Boston lettuce, sprinkled the leaves with fleur de sel -- coarse sea salt -- and drizzled it with a few teaspoons of my new olive oil.
1 head Boston lettuce, separated into leaves (or similar broad, tender lettuce)
The common European vegetables that are imported for these hotels include iceberg lettuce, frisee lettuce, red lettuce, Brussel sprouts, lolorosa lettuce and Boston lettuce. According to a hotelier, most of these vegetables are imported into the Kingdom from Holland.
kosher salt 1/3 cup extra-virgin olive oil Freshly ground black pepper 1 head butter or Boston lettuce In a medium pot, add enough water to cover the lentils, carrots, garlic, and bay leaf by 1 inch.
The Boston lettuce is hydroponically grown and packaged in a clamshell with its root plug intact.
Scallops, Bulgur and Corn Salad 2 cups water 1 cup uncooked bulgur 1 1/2 pounds sea scallops 2 cups chopped, seeded cucumber 1 1/2 cups chopped plum tomatoes 1 cup frozen corn kernels, thawed 1/4 cup chopped fresh dill weed or 1 tablespoon dried dill weed 1/4 cup fresh lemon juice 3 tablespoons olive oil Salt and pepper to taste 1 teaspoon sugar 1 small clove garlic, minced 1 small Boston lettuce Bring the water to a boil in a medium saucepan.
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