WHISKI ROOMS North Bank Street, Edinburgh THE DRINK Pint of lager (Paolozzi) PS5.50 Fresh orange and lemonade PS2.95 Prosecco - Riondo (125ml glass) PS6.95 Vodka and coke PS5.20 Top cocktail The Helm - Glenmorangie, orange juice and lemon juice mixed with redcurrant jam PS7.95 THE FOOD Star dish Haggis and black pudding bon bons
followed by game and stilton pie PS12 (lunch set menu)
INGREDIENTS (Haggis bon bons
) 360g finest quality haggis 200g pinhead oatmeal 3 free range eggs, beaten 100g flour, seasoned with salt and pepper Vegetable oil Salt and pepper
OF CONFIT GOWER LAMB Ingredients For the confit of Gower Lamb: 500g boneless shoulder of Gower Lamb 6 cloves of lightly crushed garlic 3 sprigs of thyme 2 sprigs of rosemary Generous helping of duck fat/cooking oil For the bon bon
: 8-10 well blanched savoy cabbage leaves 2 teaspoons of fresh orange zest 4 of finely chopped shallots 2oz red currant jelly 2 teaspoons of soft green peppercorns Method Pre heat the oven to 200F/95C.
The dark chocolate bon bons
are filled with salted caramel and come eight to a box.
For the bon bons
: In bowl, mix together raspberries and peppercorns.
Leg warmers, $24, Knit Bon Bons
. Shoes, $40, Sugar.
Treacle toffee, oh my jaws ache, Swizzles, sherbert and Pontefract cake, Barley sugar, bon bons
and coconut ice, Wine gums, lollipops and soft sugared mice.
The company's new line of Earl Grey Tea Bon Bons
are silver wrapped hard candies imported from England that capture the light citrus taste of Earl Grey tea.
Arcor is launching a product called Whisper Chocolate Bon Bons
, taking advantage of the fact that the bonbon niche is currently not dominated by any major U.S.
From Lucy Ricardo stuffing her face with bon bons
while working on the candy line to E.T.
Carnation Bon Bons
, Klondikes, DoveBars, Eskimo Pies, Nestle's Crunch, and Jell-O Pudding Pops all contain it.
My two were delighted to share a starter of haggis bon bons
with spicy tomato sauce at PS4.95 from the main menu.
My snail bon bons
starter with frogs legs was majestic, meaty and magnificent.
TOTAL 27/30 RECIPE FOR THE WEEKEND HAGGIS BON BONS
WITH MASH BONS BONS BON BON
HAGGIS HAGGIS 25ml milk 20g butter 250ml Serves haggis 4 Stornoway chicken stock 2 eggs Fresh breadcrumbs Seasoning 1 Granny Smith apple 6oz turnip, diced to 2 large Maris Pipers 25 ml Glayva 1 tsp HP brown taste 25ml Calvados (alternatively apple juice) sauce 50ml double cream This week, Jonathan McFarlane, head chef at Baby Grand Bar and Grill, Glasgow, shows you how to create haggis bon bons
with turnip mash, Calvados apple and Glayva sauce.
Customers can choose from a wide selection, including: bon bons
; cable bites; candy sticks; millions; strawberry and cream-flavoured hard boiled sweets; sherbet strawberries and more.